S M Cutting
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Explore the profile of S M Cutting including associated specialties, affiliations and a list of published articles.
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18
Citations
348
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Recent Articles
1.
Vittoria M, Horwell E, Bastoni D, Saggese A, Baccigalupi L, Cutting S, et al.
Benef Microbes
. 2024 Jun;
15(4):343-355.
PMID: 38879179
Chronic intestinal inflammation is associated with strong alterations of the microbial composition of the gut. Probiotic treatments and microbiota-targeting approaches have been considered to reduce the inflammation, improve both gut...
2.
Kotowicz N, Bhardwaj R, Ferreira W, Hong H, Olender A, Ramirez J, et al.
Benef Microbes
. 2020 Jan;
10(7):759-771.
PMID: 31965848
species are becoming increasingly relevant for use as probiotics or feed additives where their heat stability can ensure survival in the food matrix or enable long-term storage at ambient temperature....
3.
Crescenzo R, Mazzoli A, Cancelliere R, Bucci A, Naclerio G, Baccigalupi L, et al.
Benef Microbes
. 2017 Oct;
8(5):823-831.
PMID: 28969443
A well-established rat model of diet-induced metabolic syndrome was used to evaluate the effects of the oral administration of spores or cells of HU16, a carotenoid-producing strain of Bacillus indicus....
4.
Pham K, Tran H, Van Doan C, Le P, Van Nguyen A, Nguyen H, et al.
Lett Appl Microbiol
. 2016 Dec;
64(3):184-191.
PMID: 27992657
Significance And Impact Of The Study: This study reports the protective efficacy of Bacillus subtilis CotB-VP28 spores on black tiger shrimps (Penaeus monodon) against white spot syndrome virus infection. Oral...
5.
Permpoonpattana P, Hong H, Khaneja R, Cutting S
Benef Microbes
. 2012 Mar;
3(2):127-35.
PMID: 22433662
Spores of Bacillus subtilis including one strain used commercially were evaluated for their potential value as a probiotic and as potential food additives. Two isolates of B. subtilis examined here...
6.
Khaneja R, Perez-Fons L, Fakhry S, Baccigalupi L, Steiger S, To E, et al.
J Appl Microbiol
. 2009 Nov;
108(6):1889-902.
PMID: 19878522
Aims: To identify the diversity of pigmented aerobic spore formers found in the environment and to characterize the chemical nature of this pigmentation. Materials And Results: Sampling of heat-resistant bacterial...
7.
Hong H, Huang J, Khaneja R, Hiep L, Urdaci M, Cutting S
J Appl Microbiol
. 2008 Mar;
105(2):510-20.
PMID: 18312567
Aims: To conduct in vitro and in vivo assessments of the safety of two species of Bacillus, one of which, Bacillus subtilis, is in current use as a food supplement....
8.
Hoa T, Duc L, Isticato R, Baccigalupi L, Ricca E, Van P, et al.
Appl Environ Microbiol
. 2001 Aug;
67(9):3819-23.
PMID: 11525972
Bacterial spores are being consumed as probiotics, although little is known about their efficacy or mode of action. As a first step in characterizing spore probiotics, we have studied the...
9.
Hoa N, Brannigan J, Cutting S
J Bacteriol
. 2001 Jun;
183(14):4364-73.
PMID: 11418578
During spore formation in Bacillus subtilis, the SpoIVB protein is a critical component of the sigma(K) regulatory checkpoint. SpoIVB has been shown to be a serine peptidase that is synthesized...
10.
La Ragione R, Casula G, Cutting S, Woodward M
Vet Microbiol
. 2001 Mar;
79(2):133-42.
PMID: 11230935
Newly hatched specific pathogen-free chicks were dosed with a suspension of Bacillus subtilis spores prior to challenge with Escherichia coli O78:K80, a known virulent strain associated with avian colibacillosis, 24h...