Alpha 2.0
Login Register
» Authors » S H C Sandes

S H C Sandes

Explore the profile of S H C Sandes including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 10
Citations 70
Followers 0
Related Specialties
Microbiology
Biochemistry
Veterinary Medicine
Top 10 Co-Authors
A C Nunes
J R Nicoli
M R Souza
E Neumann
B C Silva
L B Alvim
M R Q Bomfim
R D Castro
F M SantAnna
S H S P Pedroso
Published In
Benef Microbes
J Dairy Sci
J Appl Microbiol
Microb Pathog
Affiliations
Soon will be listed here.
Recent Articles
1.
Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures
Silva G, Castro R, Oliveira L, SantAnna F, Barbosa C, Sandes S, et al.
J Dairy Sci . 2020 Mar; 103(5):4100-4108. PMID: 32197850
Staphylococcus aureus is one of the main causative agents of food poisoning. This bacterium is an important component of cheese microbiota and plays an important role in foodborne diseases. Another...
2.
Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
Castro R, Pedroso S, Sandes S, Silva G, Luiz K, Dias R, et al.
J Dairy Sci . 2020 Jan; 103(3):2098-2110. PMID: 31980224
Staphylococcus aureus is one of the main pathogens found in cheeses produced with raw milk, including Minas artisanal cheese from Brazil. However, information about S. aureus isolated from artisanal cheeses...
3.
Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection
Acurcio L, Sandes S, Bastos R, SantAnna F, Pedroso S, Reis D, et al.
Benef Microbes . 2017 Aug; 8(4):579-588. PMID: 28789560
Ingestion of milks fermented by Lactobacillus strains showing probiotic properties is an important tool to maintain gastrointestinal health. In this study, Lactobacillus rhamnosus D1 and Lactobacillus plantarum B7, isolated from...
4.
Evaluation of colonisation resistance in stool of human donors using ex vivo, in vitro and in vivo assays
Galvao M, Bastos R, Acurcio L, Nascimento B, Sandes S, Arantes R, et al.
Benef Microbes . 2017 Jan; 8(2):217-230. PMID: 28116929
The indigenous microbiota is the population of microorganisms normally present on the surface and mucosa of an individual, where it performs essential health functions, including the colonisation resistance (CR) against...
5.
Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection
Silva B, Sandes S, Alvim L, Bomfim M, Nicoli J, Neumann E, et al.
J Appl Microbiol . 2016 Nov; 122(1):225-238. PMID: 27813217
Aims: The aim of this study was to verify the suitable use of candidate 'probiotics' selected by in vitro tests and the importance of in vivo assays to nominate micro-organisms...
6.
Biofilm and toxin profile: A phenotypic and genotypic characterization of coagulase-negative staphylococci isolated from human bloodstream infections
Pedroso S, Sandes S, Luiz K, Dias R, Filho R, Serufo J, et al.
Microb Pathog . 2016 Oct; 100:312-318. PMID: 27725281
Coagulase-negative staphylococci (CNS) represent one of the most prevalent microorganisms in nosocomial infections worldwide, nevertheless little is known about their pathogenicity features. Thus, our aim was to characterize virulence aspects...
7.
Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons
Castro R, Oliveira L, SantAnna F, Luiz L, Sandes S, Silva C, et al.
J Dairy Sci . 2016 Jun; 99(8):6086-6096. PMID: 27289151
Minas artisanal cheese, produced in the Campo das Vertentes region of Brazil, is made from raw milk and endogenous starter cultures. Although this cheese is of great historical and socioeconomic...
8.
Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever
Alvim L, Sandes S, Silva B, Steinberg R, Campos M, Acurcio L, et al.
Benef Microbes . 2015 Nov; 7(1):61-73. PMID: 26565085
Diarrhoea in piglets by Salmonella and other pathogens can be a serious health problem. Non-drug treatments such as probiotic microorganisms have various effects on the gastrointestinal microbiota dysbiosis and host...
9.
Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis
Sandes S, Alvin L, Silva B, Zanirati D, Jung L, Nicoli J, et al.
Benef Microbes . 2014 Jun; 5(4):471-81. PMID: 24902955
Lactic acid bacteria strains are commonly used for animal and human consumption due to their probiotic properties. One of the major genera used is Lactobacillus, a highly diverse genus comprised...
10.
In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics
Silva B, Jung L, Sandes S, Alvim L, Bomfim M, Nicoli J, et al.
Benef Microbes . 2013 Mar; 4(3):267-75. PMID: 23538205
Lactic acid bacteria were isolated and identified in the faeces of Chinese Crested and Yorkshire terrier pups and their probiotic features were investigated in vitro. Thirty seven isolates were identified...