Romario Alves Rodrigues
Overview
Explore the profile of Romario Alves Rodrigues including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
7
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0
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Recent Articles
1.
Link D, Viana G, Siqueira L, Ferraz C, Rodrigues R, Mathias L, et al.
Antibiotics (Basel)
. 2024 Mar;
13(3).
PMID: 38534677
The consumption of seafood is crucial for food security, but poor hygiene along the food production chain can result in low microbiological quality, posing significant risks for public health and...
2.
Francelino M, Pereira M, Cavalcanti E, Dias A, Villegas-Cayllahua E, Dutra D, et al.
Poult Sci
. 2023 Sep;
102(11):103004.
PMID: 37677866
The purpose of the present study was to characterize the chemical composition, lipid oxidation, and physical characteristics of fresh sausages produced with meat from the pectoralis major muscle affected by...
3.
Rodrigues R, Pizauro L, de Mello Varani A, de Almeida C, Silva S, Vedovelli Cardozo M, et al.
Front Microbiol
. 2022 Nov;
13:1033675.
PMID: 36419431
causes nosocomial and intramammary infections in humans and cattle, respectively. A large number of virulence factors are thought to play important roles in the pathogenesis of this bacterium. Currently, genome-wide...
4.
Aracati M, Rodrigues L, de Oliveira S, Rodrigues R, Conde G, Cavalcanti E, et al.
J Sci Food Agric
. 2022 Jan;
102(10):4287-4295.
PMID: 35038166
Background: Astaxanthin, classified as a xanthophyll, has antioxidant properties about 500 times greater than α-tocopherols and ten times greater than β-carotenes. Based on the antioxidant activity of this carotenoid, this...