Robert S Lawrence
Overview
Explore the profile of Robert S Lawrence including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
25
Citations
568
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Chalfie M, Rubenstein L, Alqodmani L, Benjamin G, Cipriano P, Del Rio C, et al.
Lancet
. 2024 Nov;
404(10470):2399-2402.
PMID: 39541995
No abstract available.
2.
Soori M, Platz E, Brawley O, Lawrence R, Kanarek N
JAMA Netw Open
. 2022 May;
5(5):e229706.
PMID: 35499828
Importance: The recommendations for the age and frequency that women at average risk for breast cancer should undergo breast cancer mammography screening have been a matter of emotional, political, and...
3.
Bilal U, Jones-Smith J, Diez J, Lawrence R, Celentano D, Franco M
Health Place
. 2018 Mar;
51:107-117.
PMID: 29579697
This study explores the association between neighborhood social and economic change from 2009 to 2013 and changes in the retail food environment from 2013 to 2017 in Madrid (Spain). We...
4.
Hartle J, Navas-Acien A, Lawrence R
Environ Res
. 2016 Jul;
150:375-382.
PMID: 27362993
Background: Exposure to Bisphenol A (BPA) is ubiquitous and includes dietary and environmental pathways. BPA is rapidly glucuronidated in the body, and both BPA and its conjugates can be readily...
5.
Diez J, Bilal U, Cebrecos A, Buczynski A, Lawrence R, Glass T, et al.
Prev Med
. 2016 Jun;
89:237-244.
PMID: 27311334
Places where we buy food influence dietary patterns, making local food environments a good example of a mass influence on population diets. Cross-cultural studies, using reliable methods, may help understanding...
6.
Fry J, Love D, MacDonald G, West P, Engstrom P, Nachman K, et al.
Environ Int
. 2016 Mar;
91:201-14.
PMID: 26970884
Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health....
7.
Hartle J, Fox M, Lawrence R
J Expo Sci Environ Epidemiol
. 2015 Sep;
26(3):315-23.
PMID: 26395857
Many endocrine-disrupting chemicals (EDCs), including bisphenol A (BPA), are approved for use in food packaging, with unbound BPA migrating into the foods it contacts. Children, with their developing organ systems,...
8.
Shannon K, Kim B, McKenzie S, Lawrence R
Annu Rev Public Health
. 2015 Mar;
36:151-73.
PMID: 25785888
The US food system functions within a complex nexus of social, political, economic, cultural, and ecological factors. Among them are many dynamic pressures such as population growth, urbanization, socioeconomic inequities,...
9.
Sorensen A, Lawrence R, Davis M
Front Microbiol
. 2014 Mar;
5:86.
PMID: 24639672
No abstract available.
10.
Lawrence R, Nachman K, Smith T
Nature
. 2013 Aug;
500(7463):400.
PMID: 23969450
No abstract available.