Reiko Nagasaka
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Explore the profile of Reiko Nagasaka including associated specialties, affiliations and a list of published articles.
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20
Citations
164
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Recent Articles
1.
Yoshinaga K, Usami Y, Yoshinaga-Kiriake A, Shikano H, Taira S, Nagasaka R, et al.
J Nutr Biochem
. 2021 Nov;
100:108897.
PMID: 34748923
Zebrafish models have been developed for several studies involving lipid metabolism and lipid-related diseases. In the present study, the migration of dietary docosahexaenoic acid (DHA) in whole-body zebrafish was estimated...
2.
Nagasaka R, Nakachi H, Onodera Y, Ishikawa Y, Ohshima T
Biosci Biotechnol Biochem
. 2020 Feb;
84(6):1250-1258.
PMID: 32093588
Although fluctuations in energy metabolism are known to influence intake as well as nutrient selection, there are no definitive reports on how food preferences change with changes in habitat temperature....
3.
Nagasaka R, Swist E, Sarafin K, Gagnon C, Rondeau I, Massarelli I, et al.
PLoS One
. 2018 Dec;
13(12):e0207429.
PMID: 30540776
The US Institute of Medicine defined serum 25-hydroxyvitamin D (25OHD) cut point values of 30 nmol/L and 40 nmol/L were used to assess the vitamin D status of South Asian...
4.
Pahila J, Kaneda H, Nagasaka R, Koyama T, Ohshima T
Food Chem
. 2017 May;
233:273-281.
PMID: 28530575
The effects of supplementing ergothioneine-rich mushroom extracts (ME) on discoloration and lipid oxidation in astaxanthin-pigmented salmon muscles were evaluated. ME (Flammulina velutipes) were added (in vitro) to minced Oncorhynchus mykiss...
5.
Kaneko G, Shirakami H, Hirano Y, Oba M, Yoshinaga H, Khieokhajonkhet A, et al.
Zoolog Sci
. 2016 Apr;
33(2):170-8.
PMID: 27032682
Adipose tissue is a lipid storage organ characterized by the pronounced accumulation of adipocytes. Although adipose tissues are found in various parts of the vertebrate body, it is unclear whether...
6.
Xiao C, Wood C, Swist E, Nagasaka R, Sarafin K, Gagnon C, et al.
PLoS One
. 2016 Jan;
11(1):e0147648.
PMID: 26809065
Objectives: This study compared cardio-metabolic disease risk factors and their associations with serum vitamin D and omega-3 status in South Asian (SAC) and White Canadians (WC) living in Canada's capital...
7.
Nagasaka R, Ishikawa Y, Inada T, Ohshima T
Int J Med Mushrooms
. 2015 Sep;
17(6):511-20.
PMID: 26349509
In humans, skin pigmentation results from the biochemichal synthesis and accumulation of melanin. We previously revealed that edible winter mushroom Flammulina velutipes extract inhibited melanosis in commercially available edible crustacea....
8.
Nagasaka R, Gagnon C, Swist E, Rondeau I, Massarelli I, Cheung W, et al.
Lipids
. 2014 Aug;
49(10):1057-69.
PMID: 25148923
To minimize the risk of cardiovascular disease (CVD), most dietary guidelines have recommended consuming 500 mg/day of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) or two servings of oily fish/week....
9.
Kaneko G, Yamada T, Han Y, Hirano Y, Khieokhajonkhet A, Shirakami H, et al.
Gen Comp Endocrinol
. 2013 Jan;
184:51-60.
PMID: 23337031
Lipid content is one of the major determinants of the meat quality in fish. However, the mechanisms underlying the species-specific distribution of lipid are still poorly understood. The present study...
10.
Kondo H, Suga R, Suda S, Nozaki R, Hirono I, Nagasaka R, et al.
Gene
. 2011 Jun;
485(1):40-5.
PMID: 21712077
Although energy metabolism in mammals is critically regulated by adipokines from adipocytes, it is unclear whether this is the case in fish as well. In this study, over 30,000 expressed...