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R Mignogna

Explore the profile of R Mignogna including associated specialties, affiliations and a list of published articles. Areas
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1.
Di Criscio T, Fratianni A, Mignogna R, Cinquanta L, Coppola R, Sorrentino E, et al.
J Dairy Sci . 2010 Sep; 93(10):4555-64. PMID: 20854989
In this work, 3 types of ice cream were produced: a probiotic ice cream produced by adding potentially probiotic microorganisms such as Lactobacillus casei and Lactobacillus rhamnosus; a prebiotic ice...