R E Olsen
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Explore the profile of R E Olsen including associated specialties, affiliations and a list of published articles.
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41
Citations
317
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Recent Articles
1.
Klykken C, Khan E, Karlsen C, Reed A, Attramadal K, Olsen R, et al.
J Fish Dis
. 2023 Jun;
46(9):943-956.
PMID: 37269206
Nephrocalcinosis is a widespread challenge in intensive production of salmon smolt. There is however no consensus on its aetiology, which makes it problematic to implement proper measures to limit its...
2.
Magalhaes R, Guardiola F, Guerreiro I, Fontinha F, Moutinho S, Olsen R, et al.
Fish Shellfish Immunol Rep
. 2022 Nov;
2:100014.
PMID: 36420498
The increasing replacement of fish oil (FO) by vegetable oils (VO) in aquafeeds for marine carnivorous species may lead to modifications of the dietary arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic...
3.
Magalhaes R, Guerreiro I, Santos R, Coutinho F, Couto A, Serra C, et al.
Sci Rep
. 2020 Aug;
10(1):13824.
PMID: 32796880
The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine oxidative status, intestinal histomorphology and...
4.
Betancor M, Olsen R, Solstorm D, Skulstad O, Tocher D
Biochim Biophys Acta
. 2016 Jan;
1861(3):227-38.
PMID: 26732752
The natural food for Atlantic salmon (Salmo salar) in freshwater has relatively lower levels of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) than found in prey for post-smolt salmon in...
5.
Olsen R, Henderson R, McAndrew B
Fish Physiol Biochem
. 2013 Nov;
8(3):261-70.
PMID: 24221989
Tilapia (Oreochromis) nilotica were fed either a commercial diet containing 2.2% (n-3) and 0.5% (n-6) polyunsaturated fatty acids (PUFA), or a diet containing 1.0% methyl linoleate as the only PUFA....
6.
Olsen R, Henderson R, Ringo E
Fish Physiol Biochem
. 2013 Nov;
9(2):151-64.
PMID: 24214674
Arctic charr (Salvelinus alpinus L.) were fed either a commercial diet or six experimental test diets containing coconut oil and different polyunsaturated fatty acids (PUFA) at a level of 1%...
7.
Olsen R, Ringo E
Fish Physiol Biochem
. 2013 Nov;
9(5-6):393-9.
PMID: 24213816
Arctic charr,Salvelinus alpinus L. were fed five test diets containing 0% or 1% of different polyunsaturated fatty acids (PUFA) for 93 days. The fish were injected intraperitoneally with (1-(14)C)-18:2(n-6) or...
8.
Olsen R, Svardal A, Eide T, Wargelius A
Fish Physiol Biochem
. 2011 Dec;
38(4):951-962.
PMID: 22131071
Prostaglandin H synthetases (cyclooxygenases) catalyze the initial reactions leading to prostanoids in animals. They form interesting links between diet and fish physiology as the type and nature of eicosanoids are...
9.
Spencer E, Ross N, Parker S, Woodfield B, Boerio-Goates J, Smith S, et al.
J Phys Condens Matter
. 2011 May;
23(20):205303.
PMID: 21540512
We present low temperature (11 K) inelastic neutron scattering (INS) data on four hydrated nanoparticle systems: 10 nm CoO·0.10H(2)O (1), 16 nm Co(3)O(4)·0.40H(2)O (2), 25 nm Co(3)O(4)·0.30H(2)O (3) and 40...
10.