R Dal Zotto
Overview
Explore the profile of R Dal Zotto including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
193
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0
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Recent Articles
1.
Penasa M, Cecchinato A, Dal Zotto R, Blair H, Lopez-Villalobos N, Bittante G
J Anim Sci
. 2012 May;
90(10):3385-91.
PMID: 22585805
The aim of this study was to estimate direct and maternal genetic parameters for age at sale (AS, d), BW (kg), price (PR, €/kg), and market value (MV, €/calf) of...
2.
Dalvit C, De Marchi M, Dal Zotto R, Gervaso M, Meuwissen T, Cassandro M
Meat Sci
. 2011 Nov;
80(2):389-95.
PMID: 22063344
The assessment of a method able to assign individuals to the breed of origin is needed to certify origin and quality of livestock products. A set of 21 microsatellites was...
3.
Penasa M, Lopez-Villalobos N, Evans R, Cromie A, Dal Zotto R, Cassandro M
J Anim Breed Genet
. 2010 Jul;
127(4):300-7.
PMID: 20646117
The aim of the study was to assess crossbreeding effects for 305-day milk, fat, and protein yield and calving interval (CI) in Irish dairy cows (parities 1 to 5) calving...
4.
Penasa M, Cassandro M, Pretto D, De Marchi M, Comin A, Chessa S, et al.
J Dairy Sci
. 2010 Jul;
93(7):3346-9.
PMID: 20630250
The aim of the study was to quantify the effects of composite beta- and kappa-casein (CN) genotypes on genetic variation of milk coagulation properties (MCP); milk yield; fat, protein, and...
5.
Garavelli L, DApice M, Rivieri F, Bertoli M, Wischmeijer A, Gelmini C, et al.
Am J Med Genet A
. 2009 Sep;
149A(10):2258-64.
PMID: 19764019
Mandibuloacral dysplasia type A (MADA) is characterized by growth retardation, postnatal onset of craniofacial anomalies with mandibular hypoplasia, progressive acral osteolysis, and skin changes including mottled pigmentation, skin atrophy, and...
6.
Dal Zotto R, Penasa M, De Marchi M, Cassandro M, Lopez-Villalobos N, Bittante G
J Anim Sci
. 2009 Jun;
87(9):3053-9.
PMID: 19542496
The aim of this study was to investigate the effect of different breeds and breed crosses on age (AC, d), BW (kg), price (PR, $/kg), and market value (MV, $/calf)...
7.
De Marchi M, Fagan C, ODonnell C, Cecchinato A, Dal Zotto R, Cassandro M, et al.
J Dairy Sci
. 2008 Dec;
92(1):423-32.
PMID: 19109300
This study investigated the potential application of mid-infrared spectroscopy (MIR 4,000-900 cm(-1)) for the determination of milk coagulation properties (MCP), titratable acidity (TA), and pH in Brown Swiss milk samples...
8.
Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, et al.
J Dairy Sci
. 2008 Dec;
92(1):392-400.
PMID: 19109297
The objective of this study was to estimate genetic parameters for conjugated linoleic acid (CLA) and other selected milk fatty acid (FA) content and for unsaturation ratios in the Italian...
9.
Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, et al.
J Dairy Sci
. 2008 Oct;
91(10):4103-12.
PMID: 18832238
The objectives of the study were to estimate the reproducibility and repeatability of milk coagulation properties (MCP) measured by a computerized renneting meter (CRM) and to evaluate the predictive ability...
10.
De Marchi M, Bittante G, Dal Zotto R, Dalvit C, Cassandro M
J Dairy Sci
. 2008 Oct;
91(10):4092-102.
PMID: 18832237
In Italy, more than 75% of milk is used for cheese making. For this reason, milk composition and coagulation traits and cheese quality represent the most important tools for the...