Qinhong Wang
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Explore the profile of Qinhong Wang including associated specialties, affiliations and a list of published articles.
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Articles
139
Citations
1181
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Recent Articles
1.
Wang Z, Qi X, Ren X, Lin Y, Zeng F, Wang Q
mLife
. 2025 Mar;
4(1):1-16.
PMID: 40026576
The yeast is a well-studied unicellular eukaryote with a significant role in the biomanufacturing of natural products, biofuels, and bulk and value-added chemicals, as well as the principal model eukaryotic...
2.
Gao Y, Guo Y, Pang J, Liu M, Yuan T, Wang Q, et al.
J Fungi (Basel)
. 2025 Feb;
11(2).
PMID: 39997408
The genetic composition of and its various phenotypes during fermentation significantly correlate to the quality of Chinese steamed bread (CSB). However, the systematic correlation between different and CSB has not...
3.
Yew M, Yang Y, Wang Q, Zhu L
Trends Biotechnol
. 2025 Jan;
PMID: 39843328
A multitude of plastic-depolymerizing microorganisms and enzymes have been discovered in the plastisphere. Identifying and engineering such microbial strains and enzymes necessitate robust and high-throughput screening strategies for developing effective...
4.
Chen Y, Su L, Liu Q, Zhang G, Chen H, Wang Q, et al.
Biotechnol J
. 2025 Jan;
20(1):e202400669.
PMID: 39817828
The sesquiterpene (+)-valencene, with its flavor and diverse biological functions, holds promise for applications in the food, fragrance, and pharmaceutical industries. However, the low concentration in nature and high cost...
5.
Jiang X, Tian L, Chen W, Wang Q
Microb Cell Fact
. 2024 Dec;
23(1):331.
PMID: 39696377
Background: Dopaxanthin is a natural pigment betaxanthins family member with the highest antioxidant and free radical scavenging activities. However, its relatively low content in plants limited the wide range of...
6.
Zhang G, Ma Y, Huang M, Jia K, Ma T, Dai Z, et al.
J Agric Food Chem
. 2024 Dec;
73(1):606-616.
PMID: 39689241
Utilization of microbial hosts to produce natural plant products is regarded as a promising and sustainable approach. However, achieving highly efficient production of terpenoids using microorganisms remains a significant challenge....
7.
Qi X, Wang Z, Lin Y, Guo Y, Dai Z, Wang Q
Eng Microbiol
. 2024 Dec;
4(2):100108.
PMID: 39629328
Industrial manufacturing of bioproducts, especially bioethanol, can benefit from high-temperature fermentation, which requires the use of thermotolerant yeast strains. Mitochondrial activity in yeast is closely related to its overall metabolism....
8.
Wang Q, Han W, Wang T, Deng H, Zhong J
Nutr Metab Cardiovasc Dis
. 2024 Nov;
35(1):103759.
PMID: 39571324
Background And Aims: Iron deficiency (ID) leads to a significant global health burden, but research on the impact of ID on the prognosis of stroke patients is rare. We aim...
9.
Tian L, Li J, Jiang X, Song G, Lu F, Dai Z, et al.
Sheng Wu Gong Cheng Xue Bao
. 2024 Sep;
40(9):3057-3071.
PMID: 39319724
Catechol (CA) is an important chemical and pharmaceutical intermediate with wide applications. At present, CA is produced by phenol hydroxylation with non-renewable petrochemical resources, which causes serious environmental pollution. Hence,...
10.
Tong S, Hong R, Chen W, Chai M, Zhang Y, Sun Y, et al.
J Agric Food Chem
. 2024 Aug;
72(35):19462-19469.
PMID: 39185736
Sustainable production of edible microbial proteins and red food colorants is an important demand for future food. Therefore, creation of a chassis strain that can efficiently synthesize both products is...