Qassim Esmaeel
Overview
Explore the profile of Qassim Esmaeel including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
404
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0
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Recent Articles
1.
Bouhouch Y, Aggad D, Richet N, Rehman S, Al-Jaboobi M, Kehel Z, et al.
Int J Mol Sci
. 2024 Nov;
25(22).
PMID: 39596050
Efficient early pathogen detection, before symptom apparition, is crucial for optimizing disease management. In barley, the fungal pathogen is the causative agent of net blotch disease, which exists in two...
2.
Kenfaoui J, Dutilloy E, Benchlih S, Lahlali R, Ait-Barka E, Esmaeel Q
Appl Microbiol Biotechnol
. 2024 Aug;
108(1):439.
PMID: 39145847
The escalating interest in Bacillus velezensis as a biocontrol agent arises from its demonstrated efficacy in inhibiting both phytopathogenic fungi and bacteria, positioning it as a promising candidate for biotechnological...
3.
Bouhouch Y, Esmaeel Q, Richet N, Barka E, Backes A, Steffenel L, et al.
Phytopathology
. 2024 Jun;
114(9):2045-2054.
PMID: 38831567
Net blotch disease caused by is a major fungal disease that affects barley () plants and can result in significant crop losses. In this study, we developed a deep learning...
4.
Bakki M, Banane B, Marhane O, Esmaeel Q, Hatimi A, Barka E, et al.
Front Microbiol
. 2024 May;
15:1289466.
PMID: 38765677
Nowadays, sustainable agriculture approaches are based on the use of biofertilizers and biopesticides. Tomato ( L.) rhizosphere could provide rhizobacteria with biofertilizing and biopesticide properties. In this study, bacteria from...
5.
Dutilloy E, Arias A, Richet N, Guise J, Duban M, Leclere V, et al.
Appl Microbiol Biotechnol
. 2024 Jan;
108(1):64.
PMID: 38189957
Wheat and barley rank among the main crops cultivated on a global scale, providing the essential nutritional foundation for both humans and animals. Nevertheless, these crops are vulnerable to several...
6.
Benchlih S, Esmaeel Q, Aberkani K, Tahiri A, Belabess Z, Lahlali R, et al.
Microorganisms
. 2023 Mar;
11(3).
PMID: 36985299
Tomato is one of the world's most commonly grown and consumed vegetables. However, it can be attacked by the Gram-positive bacterium subsp. (), which causes bacterial canker on tomato plants,...
7.
Miotto Vilanova L, Rondeau M, Robineau M, Guise J, Lavire C, Vial L, et al.
Front Microbiol
. 2022 Nov;
13:1030982.
PMID: 36338070
Grapevine flowering is an important stage in the epidemiology of , the causal agent of gray mold disease. To prevent infection and to minimize postharvest losses, the control of this...
8.
Chahed A, Nesler A, Esmaeel Q, Barka E, Perazzolli M
Plants (Basel)
. 2022 Oct;
11(20).
PMID: 36297805
Tagatose is a rare sugar that suppresses plant diseases, such as late blight of tomato, caused by . Tagatose can be metabolized by some microorganisms and no information is available...
9.
Dutilloy E, Oni F, Esmaeel Q, Clement C, Barka E
J Fungi (Basel)
. 2022 Jun;
8(6).
PMID: 35736115
Wheat and barley are the main cereal crops cultivated worldwide and serve as staple food for a third of the world's population. However, due to enormous biotic stresses, the annual...
10.
Koledenkova K, Esmaeel Q, Jacquard C, Nowak J, Clement C, Barka E
Front Microbiol
. 2022 May;
13:889472.
PMID: 35633680
(, Berk. & M. A. Curtis; Berl. & De Toni) causing grapevine downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its recognition in the middle...