Pauline Leverrier
Overview
Explore the profile of Pauline Leverrier including associated specialties, affiliations and a list of published articles.
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16
Citations
569
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Recent Articles
11.
Vertommen D, Depuydt M, Pan J, Leverrier P, Knoops L, Szikora J, et al.
Mol Microbiol
. 2007 Nov;
67(2):336-49.
PMID: 18036138
In Escherichia coli, DsbA introduces disulphide bonds into secreted proteins. DsbA is recycled by DsbB, which generates disulphides from quinone reduction. DsbA is not known to have any proofreading activity...
12.
Leverrier P, Montigny C, Garrigos M, Champeil P
Anal Biochem
. 2007 Sep;
371(2):215-28.
PMID: 17761134
We studied the interaction of gamma-L-glutamyl-L-cysteinyl-glycine (glutathione, GSH) with cadmium ions (Cd(2+)) by first performing classical potentiometric pH titration measurements and then turning to additional spectroscopic methods. To estimate the...
13.
Anastasiou R, Leverrier P, Krestas I, Rouault A, Kalantzopoulos G, Boyaval P, et al.
Int J Food Microbiol
. 2006 Feb;
108(3):301-14.
PMID: 16473425
Dairy propionibacteria are present in Graviera Kritis, a traditional Gruyère-type cheese made without added propionic starter. Ten isolated strains were identified by a combination of SDS-PAGE, species-specific PCR and according...
14.
Vorobjeva L, Leverrier P, Zinchenko A, Boyaval P, Khodjaev E, Varioukhina S, et al.
Antonie Van Leeuwenhoek
. 2004 Mar;
85(1):53-62.
PMID: 15031664
Propionibacterium freudenreichii subsp. shermanii is known to prevent mutations caused by various agents such as N-methyl-N'-nitro-N-nitrosoguanidine, 9-aminoacridine, 4-nitro-quinoline-1-oxide and by UV radiation in both prokaryotic and eukaryotic cells. It was...
15.
Leverrier P, Vissers J, Rouault A, Boyaval P, Jan G
Arch Microbiol
. 2004 Jan;
181(3):215-30.
PMID: 14730419
Microorganisms used in food technology and probiotics are exposed to technological and digestive stresses, respectively. Traditionally used as Swiss-type cheese starters, propionibacteria also constitute promising human probiotics. Stress tolerance and...
16.
Leverrier P, Dimova D, Pichereau V, Auffray Y, Boyaval P, Jan G
Appl Environ Microbiol
. 2003 Jul;
69(7):3809-18.
PMID: 12839748
Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms as live probiotic agents. Susceptibility to bile salts and tolerance acquisition in the probiotic strain...