P Konieczka
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Explore the profile of P Konieczka including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
60
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Recent Articles
1.
Kozlowski K, Drazbo A, Campbell J, Esquerra R, Konieczka P, Polo J
Pol J Vet Sci
. 2024 Dec;
27(3):337-345.
PMID: 39736120
The effect of feeding spray dried porcine plasma (SDPP) to male turkeys during the first 4 weeks of life was evaluated at 20 weeks of age. A total of 648...
2.
Dadgar M, Parzych S, Baran J, Chug N, Curceanu C, Czerwinski E, et al.
EJNMMI Phys
. 2023 Oct;
10(1):62.
PMID: 37819578
Background: Alongside the benefits of Total-Body imaging modalities, such as higher sensitivity, single-bed position, low dose imaging, etc., their final construction cost prevents worldwide utilization. The main aim of this...
3.
Sharma S, Baran J, Chug N, Curceanu C, Czerwinski E, Dadgar M, et al.
EJNMMI Phys
. 2023 Apr;
10(1):28.
PMID: 37029849
Background: The Jagiellonian Positron Emission Tomograph is the 3-layer prototype of the first scanner based on plastic scintillators, consisting of 192 half-metre-long strips with readouts at both ends. Compared to...
4.
Jankowski J, Ognik K, Calyniuk Z, Stepniowska A, Konieczka P, Mikulski D
Animal
. 2021 Feb;
15(4):100183.
PMID: 33637439
An assumption was made in the study that the optimal inclusion levels and ratios of lysine (Lys), arginine (Arg) and methionine (Met) in diets with Lys content consistent with National...
5.
Konieczka P, Nowicka K, Madar M, Taciak M, Smulikowska S
Br Poult Sci
. 2018 Aug;
59(6):654-662.
PMID: 30070146
1. The effects of supplementation of broiler chicken diets with pea meal, carbohydrase enzymes and a probiotic were investigated for potential performance improvement. 2. Raw or extruded pea meal (...
6.
Konieczka P, Barszcz M, Choct M, Smulikowska S
Poult Sci
. 2017 Oct;
97(1):149-158.
PMID: 29077918
Feeding chickens diets high in n-3 fatty acids (FA) increases their incorporation into tissue lipids, but leads to oxidative stress in cells. This study investigated the effect of the dietary...
7.
Konieczka P, Smulikowska S
Animal
. 2017 Oct;
12(6):1144-1153.
PMID: 29061211
This study examines the impact of Lupinus angustifolius variety (C) and inclusion level (L) in broiler diets on the nutritional value, viscosity of ileal digesta and activity of gut microbiota....
8.
Konieczka P, Rozbicka-Wieczorek A, Czauderna M, Smulikowska S
Animal
. 2016 Dec;
11(8):1412-1420.
PMID: 27993178
Consumption of chicken meat enriched with bioactive compounds such as n-3 polyunsaturated fatty acids (PUFAn-3), vitamin E (vE) and selenium (Se) can help prevent many diseases and can be used...
9.
Konieczka P, Barszcz M, Chmielewska N, Cieslak M, Szlis M, Smulikowska S
Poult Sci
. 2016 Jul;
96(2):359-369.
PMID: 27433010
The effects of the dietary polyunsaturated fatty acids (PUFA) n-6:n-3 ratio and vitamin E (vE) on the levels of pro-inflammatory eicosanoids, the incorporation of docosahexaenoic acid (DHA) and arachidonic acid...
10.
Kupiec K, Konieczka P, Namiesnik J
Environ Technol
. 2011 Apr;
32(1-2):183-95.
PMID: 21473281
Reference materials play a key part in systems of inspection and quality control of results of analytical measurements. The main limitation in using certified reference materials (CRM) is their high...