Oltjana Zoto
Overview
Explore the profile of Oltjana Zoto including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Hasani A, Kokthi E, Zoto O, Berisha K, Miftari I
Foods
. 2022 May;
11(9).
PMID: 35563969
Freezing technology is one of the most well established long-term preservation techniques for producing high-quality, nutritious foods with prolonged shelf-life. Frozen foods (FFs) are a significant section of the global...