Olle Balter
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Explore the profile of Olle Balter including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
246
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Recent Articles
1.
Balter O, Jemstedt A, Javan Abraham F, Persson Osowski C, Mugisha R, Balter K
JMIR Form Res
. 2023 Oct;
7:e43977.
PMID: 37831487
Background: Postsecondary students need to be able to handle self-regulated learning and manage schedules set by instructors. This is particularly the case with online courses, as they often come with...
2.
Balter K, Javan Abraham F, Mutimukwe C, Mugisha R, Persson Osowski C, Balter O
JMIR Form Res
. 2022 Dec;
6(12):e36585.
PMID: 36469416
Background: East African countries face significant societal challenges related to sustainable development goals but have limited resources to address these problems, including a shortage of nutrition experts and health care...
3.
Balter O, Hedin B, Tobiasson H, Toivanen S
Int J Environ Res Public Health
. 2018 Feb;
15(2).
PMID: 29425171
Low levels of physical activity and sedentary behaviour are a growing health problem globally. Physical inactivity is associated with increased risk of numerous ailments, cardiovascular disease and mortality. Our primary...
4.
Sjors C, Raposo S, Sjolander A, Balter O, Hedenus F, Balter K
Environ Health
. 2016 Feb;
15:15.
PMID: 26860262
Background: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth's surface. To understand...
5.
Henriksson H, Bonn S, Bergstrom A, Balter K, Balter O, Delisle C, et al.
JMIR Mhealth Uhealth
. 2015 Apr;
3(2):e38.
PMID: 25910494
Background: Childhood obesity is an increasing health problem globally. Obesity may be established already at pre-school age. Further research in this area requires accurate and easy-to-use methods for assessing the...
6.
Christensen S, Moller E, Bonn S, Ploner A, Balter O, Lissner L, et al.
J Med Internet Res
. 2014 Feb;
16(2):e59.
PMID: 24565605
Background: The meal- and Web-based food frequency questionnaires, Meal-Q and MiniMeal-Q, were developed for cost-efficient assessment of dietary intake in epidemiological studies. Objective: The objective of this study was to...
7.
Christensen S, Moller E, Bonn S, Ploner A, Wright A, Sjolander A, et al.
J Med Internet Res
. 2013 Jun;
15(6):e109.
PMID: 23739995
Background: Meal-Q and its shorter version, MiniMeal-Q, are 2 new Web-based food frequency questionnaires. Their meal-based and interactive format was designed to promote ease of use and to minimize answering...
8.
Balter O, Fondell E, Balter K
Public Health Nutr
. 2011 Nov;
15(6):982-8.
PMID: 22122870
Objective: We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. Design: Here we report from a cohort study on lifestyle...
9.
Fondell E, Balter O, Rothman K, Balter K
J Am Coll Nutr
. 2011 Sep;
30(4):248-58.
PMID: 21917705
Objective: Antioxidants are regulators of immune function and may play a role in upper respiratory tract infections (URTI). We investigated the potential effects of dietary intake from food and supplement...
10.
Fondell E, Christensen S, Balter O, Balter K
Public Health Nutr
. 2010 Sep;
14(5):860-9.
PMID: 20854722
Objective: The Nordic countries have published joint dietary recommendations, the Nordic Nutrition Recommendations (NNR), since 1980. We evaluated adherence to the NNR as a measure of a healthy diet and...