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Nelson Nazzicari

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Articles 36
Citations 462
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Recent Articles
1.
Annicchiarico P, Franguelli N, Ferrari B, Campanella G, Gualanduzzi S, Crosta M, et al.
Plant Genome . 2025 Feb; 18(1):e20556. PMID: 39906928
Plant varieties must satisfy distinctness, uniformity, and stability (DUS) requirements for registration. Morphophysiological trait-based distinctness may be challenging for cultivars of major perennial forages. Our study focused on alfalfa (Medicago...
2.
Osuna-Caballero S, Rubiales D, Annicchiarico P, Nazzicari N, Rispail N
Front Plant Sci . 2024 Aug; 15:1429802. PMID: 39109067
Genomic selection (GS) has become an indispensable tool in modern plant breeding, particularly for complex traits. This study aimed to assess the efficacy of GS in predicting rust () resistance...
3.
Raimondi D, Passemiers A, Verplaetse N, Corso M, Ferrero-Serrano A, Nazzicari N, et al.
Sci Rep . 2024 Jun; 14(1):13188. PMID: 38851759
Genome interpretation (GI) encompasses the computational attempts to model the relationship between genotype and phenotype with the goal of understanding how the first leads to the second. While traditional approaches...
4.
Nazzicari N, Franguelli N, Ferrari B, Pecetti L, Annicchiarico P
Genes (Basel) . 2024 Apr; 15(4). PMID: 38674384
Background: Alfalfa, the most economically important forage legume worldwide, features modest genetic progress due to long selection cycles and the extent of the non-additive genetic variance associated with its autotetraploid...
5.
Crosta M, Romani M, Nazzicari N, Ferrari B, Annicchiarico P
Front Plant Sci . 2024 Jan; 14:1320506. PMID: 38186592
Well-performing genomic prediction (GP) models for polygenic traits and molecular marker sets for oligogenic traits could be useful for identifying promising genetic resources in germplasm collections, setting core collections, and...
6.
DIncecco P, Bettera L, Bancalari E, Rosi V, Sindaco M, Gobbi S, et al.
Food Res Int . 2023 Sep; 172:113102. PMID: 37689872
The microbial population of raw milk plays a crucial role in the development of distinctive traits of raw-milk cheeses particularly appreciated by consumers. It was previously demonstrated that the microbial...
7.
Pozzi A, Nazzicari N, Capoferri R, Radovic S, Bongioni G
PLoS One . 2023 Jul; 18(7):e0289108. PMID: 37490502
The aim of this study was to evaluate the ability of DNA metabarcoding, by rbcl as barcode marker, to identify and classify the small traces of plant DNA isolated from...
8.
Andrijanic Z, Nazzicari N, Sarcevic H, Sudaric A, Annicchiarico P, Pejic I
Plants (Basel) . 2023 May; 12(9). PMID: 37176892
Soybean is the most grown high-protein crop in the world. Despite the rapid increase of acreage and production volume, European soybean production accounts for only 34% of its consumption in...
9.
Annicchiarico P, de Buck A, Vlachostergios D, Heupink D, Koskosidis A, Nazzicari N, et al.
Plants (Basel) . 2023 Mar; 12(5). PMID: 36903997
White lupin is a promising high-protein crop, the cultivation of which is limited by a lack of adaptation to soils that are even just mildly calcareous. This study aimed to...
10.
Pecetti L, Annicchiarico P, Crosta M, Notario T, Ferrari B, Nazzicari N
Int J Mol Sci . 2023 Feb; 24(3). PMID: 36768674
White lupin is a high-protein crop requiring drought tolerance improvement. This study focused on a genetically-broad population of 138 lines to investigate the phenotypic variation and genotype × environment interaction...