Neha Khandpur
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Explore the profile of Neha Khandpur including associated specialties, affiliations and a list of published articles.
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Articles
79
Citations
1969
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Recent Articles
1.
Silva F, Amorim Adegboye A, Naude C, Curioni C, Gomes F, Collins G, et al.
Am J Clin Nutr
. 2025 Jan;
PMID: 39864593
Background: Publishing protocols promotes transparency and reproducibility. The scope and methods of protocols for nutrition- and diet-related randomized controlled trials (RCTs) have not been investigated yet. Objectives: This study aims...
2.
Santos Costa C, Dos Santos F, Gabe K, Martinez Steele E, Marrocos-Leite F, Khandpur N, et al.
Rev Saude Publica
. 2024 Nov;
58:47.
PMID: 39607210
Objective: To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system...
3.
Ferreira N, Goncalves N, Khandpur N, Martinez Steele E, Levy R, Monteiro C, et al.
J Acad Nutr Diet
. 2024 Oct;
PMID: 39426518
Background: Ultraprocessed foods (UPF) consumption has been associated with depression risk, but its association with depression persistence is unclear. Objective: The objective of this study was to evaluate the association...
4.
Oladele C, Khandpur N, Johnson S, Yuan Y, Wambugu V, Plante T, et al.
Hypertension
. 2024 Oct;
81(12):2520-2528.
PMID: 39417239
Background: This study examined the longitudinal association between ultraprocessed food (UPF) consumption and overall hypertension risk and explored the contribution of UPF to racial disparities in hypertension risk. Methods: We...
5.
DAngelo Campos A, Ng S, Duran A, Khandpur N, Smith Taillie L, Christon F, et al.
Int J Behav Nutr Phys Act
. 2024 Oct;
21(1):115.
PMID: 39385224
Background: Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from...
6.
Du M, Wang L, Martin-Calvo N, Dhana K, Khandpur N, Rossato S, et al.
Am J Clin Nutr
. 2024 Oct;
120(4):836-845.
PMID: 39362729
Background: Suboptimal diets may promote undesired weight gain in youths, with high ultraprocessed food (UPF) intake becoming a significant concern in the United States. Objectives: We evaluated the association between...
7.
Stariolo J, Lemos T, Khandpur N, Pereira M, Oliveira L, Mocaiber I, et al.
Psicol Reflex Crit
. 2024 Sep;
37(1):39.
PMID: 39292384
Background: The coronavirus disease 2019 (COVID-19) pandemic induced psychological distress, which is linked to emotional eating and symptoms of addiction to ultra-processed foods (UPFs). Objective: This study aimed to investigate...
8.
Mendoza K, Smith-Warner S, Rossato S, Khandpur N, Manson J, Qi L, et al.
Lancet Reg Health Am
. 2024 Sep;
37:100859.
PMID: 39286398
Background: Prospective associations between total and groups of ultra-processed foods (UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to assess the association of total and group-specific...
9.
Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra I, et al.
BMC Public Health
. 2024 Aug;
24(1):2212.
PMID: 39143524
Background: Increased consumption of ultra-processed foods (UPFs) which have additives such as artificial colours, flavours and are usually high in salt, sugar, fats and specific preservatives, are associated with diet-related...
10.
Uche-Anya E, Ha J, Khandpur N, Rossato S, Wang Y, Nguyen L, et al.
Am J Clin Nutr
. 2024 Jul;
120(3):499-506.
PMID: 38971469
Background: Majority of dietary intake in United States adults comes from ultraprocessed foods (UPFs), which have been linked to several adverse health outcomes. Gallstone disease is highly prevalent and constitutes...