Morteza Taki
Overview
Explore the profile of Morteza Taki including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
15
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0
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Recent Articles
1.
Fathi R, Ghasemi-Nejad-Raeini M, Abdanan Mehdizadeh S, Taki M, Mardani Najafabadi M
PLoS One
. 2025 Feb;
20(2):e0314911.
PMID: 39951409
The objective of this research was to conduct a comprehensive evaluation of the energy and environmental efficiency of a smart sprayer with a variable rate in orange production. The smart...
2.
Alizadeh Behbahani B, Rahmati-Joneidabad M, Taki M
Biofilm
. 2025 Feb;
9:100255.
PMID: 39906281
Probiotic bacteria improve human health by secreting pro-microbial substances, balancing intestinal flora, binding to the mucous membrane and epithelium, strengthening the intestinal epithelial barrier, and creating interactions between the gastrointestinal...
3.
Shahvarooghi Farahani S, Zamanifard H, Taki M
PLoS One
. 2024 Nov;
19(11):e0313129.
PMID: 39509375
The goal of this research was to analyze the energy and environmental impact of KCL and K2SO4 production and provide recommendations for enhancing energy efficiency and environmental practices. Data was...
4.
Behzadipour F, Ghasemi-Nejad-Raeini M, Abdanan Mehdizadeh S, Taki M, Moghadam B, Bavani M
PLoS One
. 2024 Oct;
19(10):e0311699.
PMID: 39432533
This study investigated the use of an intelligent irrigation system for greenhouse cucumber cultivation, aiming to manage water consumption efficiently. During the initial phase, irrigation was tested at four levels:...
5.
Majdi F, Alizadeh Behbahani B, Barzegar H, Mehrnia M, Taki M
PLoS One
. 2024 Oct;
19(10):e0311802.
PMID: 39383129
Buffalo meat is naturally perishable, making it susceptible to spoilage due to its high moisture content and vulnerability to microbial contamination. Edible coatings have attracted attention as a packaging method...
6.
Zibaei-Rad A, Rahmati-Joneidabad M, Alizadeh Behbahani B, Taki M
Sci Rep
. 2024 Jan;
14(1):509.
PMID: 38177185
In this study, Lallemantia royleana mucilage (LRM) based edible coating containing 1.5 × 10 and 3 × 10 CFU/mL Lacticaseibacillus casei XN18 (Lbc1.5 and Lbc3) was designed to improve the...
7.
Zibaei-Rad A, Rahmati-Joneidabad M, Alizadeh Behbahani B, Taki M
Microb Pathog
. 2023 May;
181:106177.
PMID: 37245632
In this study, Lacticaseibacillus casei XN18 had a remarkable resistant to simulated gastrointestinal conditions, hydrophobicity (38.60%), auto-aggregation (29.80%), co-aggregation (21.10%), adhesion (9.50%), anti-adhesion (24.40-36.90%), antioxidant activity (46.47%), cholesterol assimilation (41.10%),...
8.
Azizpanah A, Fathi R, Taki M
Environ Sci Pollut Res Int
. 2022 Aug;
30(1):1854-1870.
PMID: 35922594
Environmental crises and resource depletion have adversely affected the food security around the world. Food security in the future can be guaranteed by sustainable agriculture that respects the environment. So,...
9.
Hesampour R, Taki M, Fathi R, Hassani M, Halog A
Sci Total Environ
. 2022 Mar;
828:154232.
PMID: 35283131
Excessive consumption and improper management of inputs would lead to environmental damages, as well as decreased economic benefits. Thus, a thorough examination of the entire production process from the viewpoint...
10.
Elhami B, Ghasemi Nejad Raeini M, Taki M, Marzban A, Heidarisoltanabadi M
Environ Sci Pollut Res Int
. 2022 Jan;
29(23):35314-35337.
PMID: 35048351
This study aimed to develop a precision model between inputs and yield, and also between inputs (indirect emissions) and environmental final index (EFI) in onion farms through regression models (classic...