Mohd Anwar Khan
Overview
Explore the profile of Mohd Anwar Khan including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
111
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0
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Recent Articles
1.
Jan F, M P, Kaur S, Khan M, Sheikh F, Wani F, et al.
Plant Physiol Biochem
. 2024 Dec;
219:109259.
PMID: 39626524
Wheat stripe rust (Puccinia striiformis f. sp. tritici, Pst) is the most damaging wheat disease, causing substantial losses in global wheat production and productivity. Our study aimed to unravel the...
2.
Shafi S, Khan M, Wani F, Sheikh F, Ganai S, Mughal N, et al.
Physiol Mol Biol Plants
. 2024 Jan;
29(12):2005-2020.
PMID: 38222272
Anthracnose (ANT) caused by is the most devastating seed-borne fungal disease of common bean. In response to fungal infections, it is hypothesized that pathogen-plant interactions typically cause hypersensitive reactions by...
3.
Kumar S, Saini D, Jan F, Jan S, Tahir M, Djalovic I, et al.
BMC Genomics
. 2023 May;
24(1):259.
PMID: 37173660
Background: Yellow or stripe rust, caused by the fungus Puccinia striiformis f. sp. tritici (Pst) is an important disease of wheat that threatens wheat production. Since developing resistant cultivars offers...
4.
Rasool B, Summuna B, Djalovic I, Shah T, Sheikh P, Gupta S, et al.
Phytopathology
. 2023 Feb;
113(5):836-846.
PMID: 36734935
Fusarium wilt (FW) caused by f. sp. is a devastating disease of chickpea (). To identify promising resistant genotypes and genomic loci for FW resistance, a core set of 179...
5.
Shafi S, Saini D, Khan M, Bawa V, Choudhary N, Dar W, et al.
Front Plant Sci
. 2022 Sep;
13:966339.
PMID: 36092444
Anthracnose, caused by the fungus , is one of the devastating disease affecting common bean production and productivity worldwide. Several quantitative trait loci (QTLs) for anthracnose resistance have been identified....
6.
Mir A, Bhat M, Fayaz H, Wani A, Dar S, Maqbool S, et al.
Mol Biol Rep
. 2022 Aug;
49(12):11469-11479.
PMID: 36006503
Background: The exploration of genetic diversity is the key source of germplasm conservation and potential to broaden its genetic base. The globally growing demand for chickpea suggests superior/climate-resilient varieties, which...
7.
Jan N, Rather A, John R, Chaturvedi P, Ghatak A, Weckwerth W, et al.
Crit Rev Biotechnol
. 2022 Feb;
43(2):171-190.
PMID: 35109728
Legumes are the most important crop plants in agriculture, contributing 27% of the world's primary food production. However, productivity and production of Legumes is reduced due to increasing environmental stress....
8.
Mir R, Reynolds M, Pinto F, Khan M, Bhat M
Plant Sci
. 2019 Apr;
282:60-72.
PMID: 31003612
Tremendous progress has been made with continually expanding genomics technologies to unravel and understand crop genomes. However, the impact of genomics data on crop improvement is still far from satisfactory,...