Modupeade C Adetunji
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Explore the profile of Modupeade C Adetunji including associated specialties, affiliations and a list of published articles.
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5
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55
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Recent Articles
1.
Nleya N, Ngoma L, Adetunji M, Mwanza M
Front Microbiol
. 2021 Feb;
11:599605.
PMID: 33552013
The presence of molds, especially certain species of , in food commodities may contribute to aflatoxin contamination. The aim of this study was to determine the biodiversity of species in...
2.
Adetunji M, Ezeokoli O, Ngoma L, Mwanza M
Mycologia
. 2020 Oct;
113(1):1-11.
PMID: 33064064
Little is known of the mycobiota present in ready-to-eat peanuts consumed in Southern Africa. Knowledge of the mycobiota and aflatoxigenic species can elucidate potential health risks associated with consumption of...
3.
Adetunji M, Ngoma L, Atanda O, Mwanza M
World J Microbiol Biotechnol
. 2019 Jan;
35(1):15.
PMID: 30607686
The invasion of food by toxigenic fungi is a threat to public health. This study aimed at enumerating the microbial profile, detection of aflatoxin producing genes and quantification of the...
4.
Adetunji M, Atanda O, Ezekiel C
Children (Basel)
. 2017 Jul;
4(7).
PMID: 28698507
Maize is a major complimentary food for infants (0-4years) and young children (5-12years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC)...
5.
Oyedele O, Ezekiel C, Sulyok M, Adetunji M, Warth B, Atanda O, et al.
Int J Food Microbiol
. 2017 Apr;
251:24-32.
PMID: 28380344
The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the present study. Four hundred fungal...