Minkyung Ryu
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Explore the profile of Minkyung Ryu including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
134
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Recent Articles
1.
Jin H, Yeom J, Shin E, Ha Y, Liu H, Kim D, et al.
Nat Commun
. 2024 Oct;
15(1):9273.
PMID: 39468069
Transfer RNA halves (tRHs) have various biological functions. However, the biogenesis of specific 5'-tRHs under certain conditions remains unknown. Here, we report that inositol-requiring enzyme 1α (IRE1α) cleaves the anticodon...
2.
Lee H, Kwon J, Kim M, Lee Y, Ryu M, Jo C
Meat Sci
. 2023 Feb;
199:109137.
PMID: 36812813
The effect of supercooling on different beef cuts was evaluated compared with traditional storage methods. Beef striploins and topsides were stored under freezing, refrigeration, or supercooling conditions and their storage...
3.
Ryu M, Kim M, Jung H, Kim C, Jo C
Anim Biosci
. 2022 Sep;
36(2):295-306.
PMID: 36108703
Objective: Inhibiting the p38 mitogen-activated protein kinase (MAPK) signaling pathway delays differentiation and increases proliferation of muscle stem cells in most species. Here, we aimed to investigate the effect of...
4.
Lee J, Ryu M, Bae D, Kim H, Eyun S, Bae J, et al.
J Microbiol
. 2022 Jun;
60(7):659-667.
PMID: 35731347
Aptamers are short single-stranded DNA or RNA oligonucleotides capable of binding with high affinity and specificity to target molecules. Because of their durability and ease of synthesis, aptamers are used...
5.
Lee Y, Lee H, Kim M, Yoon J, Ryu M, Jo C
J Anim Sci Technol
. 2021 Jun;
63(3):614-625.
PMID: 34189509
This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used...
6.
Lee D, Lee H, Yoon J, Ryu M, Jo C
Anim Biosci
. 2021 Feb;
34(10):1705-1716.
PMID: 33561325
Objective: This study aimed to elucidate the effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef strip loins. Methods: Dry- and wet-aged beef aged...
7.
Ryu M, Park J, Yeom J, Joo M, Lee K
J Microbiol
. 2021 Feb;
59(2):113-123.
PMID: 33527313
In recent years, the occurrence of antibiotic-resistant pathogens is increasing rapidly. There is growing concern as the development of antibiotics is slower than the increase in the resistance of pathogenic...
8.
Lee M, Ryu M, Joo M, Seo Y, Lee J, Kim H, et al.
PLoS Pathog
. 2021 Feb;
17(2):e1009263.
PMID: 33524062
Bacteria utilize endoribonuclease-mediated RNA processing and decay to rapidly adapt to environmental changes. Here, we report that the modulation of hns mRNA stability by the endoribonuclease RNase G plays a...
9.
Choi K, Yoon J, Kim M, Lee H, Jeong J, Ryu M, et al.
Compr Rev Food Sci Food Saf
. 2021 Jan;
20(1):429-457.
PMID: 33443788
Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell culture and differentiation, and mature muscle cell processing for flavor...
10.
Choi K, Kim M, Yoon J, Jeong J, Ryu M, Jo C, et al.
Food Sci Anim Resour
. 2020 Sep;
40(5):852-859.
PMID: 32968735
The muscle stem cells of domestic animals are of interest to researchers in the food and biotechnology industries for the production of cultured meat. For producing cultured meat, it is...