Matthew K Schnizlein
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Explore the profile of Matthew K Schnizlein including associated specialties, affiliations and a list of published articles.
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11
Citations
247
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Recent Articles
1.
Stachler E, Gnirke A, McMahon K, Gomez M, Stenson L, Guevara-Reyes C, et al.
medRxiv
. 2024 Dec;
PMID: 39677482
Highly Pathogenic Avian Influenza strain H5N1 has caused a multi-state outbreak among US dairy cattle, spreading across 15 states and infecting hundreds of herds since its onset. We rapidly developed...
2.
Mullowney M, Fiebig A, Schnizlein M, McMillin M, Rose A, Koval J, et al.
J Bacteriol
. 2024 Jan;
206(1):e0042623.
PMID: 38174933
Bile acids (BAs) are cholesterol-derived molecules that aid in digestion and nutrient absorption, regulate host metabolic processes, and influence physiology of the gut microbiota. Both the host and its microbiome...
3.
Fiebig A, Schnizlein M, Pena-Rivera S, Trigodet F, Dubey A, Hennessy M, et al.
mBio
. 2023 Dec;
15(1):e0283023.
PMID: 38063424
The Gram-negative bacterium is a common member of the human gut microbiota that colonizes multiple host niches and can influence human physiology through a variety of mechanisms. Identification of genes...
4.
Mullowney M, Fiebig A, Schnizlein M, McMillin M, Rose A, Koval J, et al.
bioRxiv
. 2023 Oct;
PMID: 37808758
Bile acids (BAs) are cholesterol-derived molecules that aid in digestion and nutrient absorption, regulate host metabolic processes, and influence physiology of the gut microbiota. Both the host and its microbiome...
5.
Fiebig A, Schnizlein M, Pena-Rivera S, Trigodet F, Dubey A, Hennessy M, et al.
bioRxiv
. 2023 May;
PMID: 37214927
comprises 1-5% of the gut microbiota in healthy humans but can expand to >50% of the population in ulcerative colitis (UC) patients experiencing inflammation. The mechanisms underlying such microbial blooms...
6.
Schnizlein M, Young V
Nat Rev Gastroenterol Hepatol
. 2022 Apr;
19(8):508-520.
PMID: 35468953
Clostridioides difficile (formerly Clostridium difficile) infection is a substantial health and economic burden worldwide. Great strides have been made over the past several years in characterizing the physiology of C....
7.
Ostrowski M, La Rosa S, Kunath B, Robertson A, Pereira G, Hagen L, et al.
Nat Microbiol
. 2022 Apr;
7(4):556-569.
PMID: 35365790
Processed foods often include food additives such as xanthan gum, a complex polysaccharide with unique rheological properties, that has established widespread use as a stabilizer and thickening agent. Xanthan gum's...
8.
Schnizlein M, Vendrov K, Edwards S, Martens E, Young V
mSphere
. 2020 Jan;
5(1).
PMID: 31915217
Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against colonization. Manipulation of these microbes through diet may...
9.
Das N, Schwartz A, Barthel G, Inohara N, Liu Q, Sankar A, et al.
Cell Metab
. 2019 Nov;
31(1):115-130.e6.
PMID: 31708445
Iron is a central micronutrient needed by all living organisms. Competition for iron in the intestinal tract is essential for the maintenance of indigenous microbial populations and for host health....
10.
Seekatz A, Schnizlein M, Koenigsknecht M, Baker J, Hasler W, Bleske B, et al.
mSphere
. 2019 Mar;
4(2).
PMID: 30867328
Although the microbiota in the proximal gastrointestinal (GI) tract have been implicated in health and disease, much about these microbes remains understudied compared to those in the distal GI tract....