Matteo Lorito
Overview
Explore the profile of Matteo Lorito including associated specialties, affiliations and a list of published articles.
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74
Citations
2369
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Recent Articles
1.
Di Lelio I, Forni G, Magoga G, Brunetti M, Bruno D, Becchimanzi A, et al.
Proc Natl Acad Sci U S A
. 2023 Feb;
120(10):e2216922120.
PMID: 36848561
Plants generate energy flows through natural food webs, driven by competition for resources among organisms, which are part of a complex network of multitrophic interactions. Here, we demonstrate that the...
2.
Woo S, Hermosa R, Lorito M, Monte E
Nat Rev Microbiol
. 2022 Nov;
21(5):312-326.
PMID: 36414835
Trichoderma is a cosmopolitan and opportunistic ascomycete fungal genus including species that are of interest to agriculture as direct biological control agents of phytopathogens. Trichoderma utilizes direct antagonism and competition,...
3.
Sinno M, Ranesi M, Di Lelio I, Iacomino G, Becchimanzi A, Barra E, et al.
Pathogens
. 2021 Oct;
10(10).
PMID: 34684191
Endophytic fungi (EF) can enhance both plant growth and defense barriers against pests and pathogens, contributing to the reduction of chemical pesticides and fertilizers use in agriculture. is an entomopathogenic...
4.
Comite E, El-Nakhel C, Rouphael Y, Ventorino V, Pepe O, Borzacchiello A, et al.
Pathogens
. 2021 Aug;
10(7).
PMID: 34358020
Increasing attention is being given to the development of innovative formulations to substitute the use of synthetic chemicals to improve agricultural production and resource use efficiency. Alternatives can include biological...
5.
Di Lelio I, Coppola M, Comite E, Molisso D, Lorito M, Woo S, et al.
Front Plant Sci
. 2021 Jun;
12:678830.
PMID: 34177994
Species of the ecological opportunistic, avirulent fungus, are widely used in agriculture for their ability to protect crops from the attack of pathogenic fungi and for plant growth promotion activity....
6.
De Tommaso G, Salvatore M, Nicoletti R, DellaGreca M, Vinale F, Staropoli A, et al.
Toxics
. 2021 Jan;
9(2).
PMID: 33498433
Some Trichoderma strains are known for their capacity to produce harzianic acid, a metabolite belonging to the tetramic acid derivatives. Harzianic acid has interesting biological properties, such as antimicrobial activities...
7.
Lombardi N, Caira S, Troise A, Scaloni A, Vitaglione P, Vinale F, et al.
Front Microbiol
. 2020 Jul;
11:1364.
PMID: 32719661
Many spp. are successful plant beneficial microbial inoculants due to their ability to act as biocontrol agents with direct antagonistic activities to phytopathogens, and as biostimulants capable of promoting plant...
8.
Cavallo P, Dini I, Sepe I, Galasso G, Fedele F, Sicari A, et al.
Antioxidants (Basel)
. 2020 Jul;
9(7).
PMID: 32635186
Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy...
9.
De Filippis A, Nocera F, Tafuri S, Ciani F, Staropoli A, Comite E, et al.
Nat Prod Res
. 2020 Jun;
35(23):5440-5445.
PMID: 32538678
The emerging concern about the increase of antibiotic resistance has encouraged research efforts to develop effective alternatives to counteract bacterial infections. Herein, we studied a new perspective to therapeutic treatment...
10.
Dini I, Graziani G, Gaspari A, Fedele F, Sicari A, Vinale F, et al.
Molecules
. 2020 May;
25(10).
PMID: 32443449
The health advantages of extra-virgin olive oil (EVOO) are ascribed mainly to the antioxidant ability of the phenolic compounds. Secoiridoids, hydroxytyrosol, tyrosol, phenolic acid, and flavones, are the main nutraceutical...