Mary Nkongho Tanyitiku
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Explore the profile of Mary Nkongho Tanyitiku including associated specialties, affiliations and a list of published articles.
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4
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Recent Articles
1.
Tanyitiku M, Bessem P, Petcheu I
Int J Food Sci
. 2024 Aug;
2024:8864560.
PMID: 39135739
The consumption of gluten-free corn cookies is becoming very popular among nonceliac and celiac individuals. However, the absence of gluten and other nutrients in corn generally leads to cookies of...
2.
Tanyitiku M, Nicholas G, Sullivan J, Petcheu I, On S
Pathogens
. 2024 Mar;
13(3).
PMID: 38535547
Background: Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, the interaction of microbial pathogens with land snails may present a public health threat...
3.
Tanyitiku M, Nicholas G, Sullivan J, Petcheu I, On S
Arch Public Health
. 2022 Dec;
80(1):256.
PMID: 36550566
Background: Snail meat is an important source of nutrition in Cameroon, but the food safety risks are poorly understood. We characterized public health risks from snail meat consumption as a...
4.
Tanyitiku M, Nicholas G, Petcheu I, Sullivan J, On S
Emerg Infect Dis
. 2022 Jul;
28(8):1715-1717.
PMID: 35876537
In tropical countries, land snails are an important food source; however, foodborne disease risks are poorly quantified. We detected Campylobacter spp., Yersinia spp., Listeria spp., Salmonella spp., or Shiga-toxigenic Escherichia...