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Martina Maria Pereyra

Explore the profile of Martina Maria Pereyra including associated specialties, affiliations and a list of published articles. Areas
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Articles 6
Citations 36
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Recent Articles
1.
Rasuk M, Irazoqui J, Perez M, Pereyra M, Sineli P, Poehlein A, et al.
BMC Res Notes . 2025 Jan; 18(1):11. PMID: 39806479
Background: Postharvest lemons are affected by several fungal infections, and as alternatives to chemical fungicides for combating these infections, different microbial biocontrol agents have been studied, with the Clavispora lusitaniae...
2.
Pereyra M, Diaz M, Vero S, Dib J
PLoS One . 2024 Apr; 19(4):e0301584. PMID: 38578716
Argentina is among the most important lemon fruit producers in the world. Penicillium digitatum is the primary lemon fungal phytopathogen, causing green mold during the postharvest. Several alternatives to the...
3.
Chacon F, Sineli P, Mansilla F, Pereyra M, Diaz M, Volentini S, et al.
Microorganisms . 2022 May; 10(5). PMID: 35630413
Blueberry production is affected by fungal postharvest pathogens, including and , the causative agents of gray mold disease and Alternaria rot, respectively. Biocontrol agents adapted to blueberries and local environments...
4.
Pereyra M, Diaz M, Soliz-Santander F, Poehlein A, Meinhardt F, Daniel R, et al.
J Fungi (Basel) . 2021 Mar; 7(3). PMID: 33669096
Worldwide, the green rot caused by is one of the most aggressive postharvest diseases of lemons. Searching for sustainable alternatives to chemical fungicides, epiphytic yeasts as potential biocontrol agents were...
5.
Diaz M, Pereyra M, Picon-Montenegro E, Meinhardt F, Dib J
Microorganisms . 2020 Nov; 8(11). PMID: 33138117
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents,...
6.
Diaz M, Pereyra M, Santander F, Perez M, Cordoba J, Alhussein M, et al.
Microorganisms . 2020 Sep; 8(10). PMID: 32993018
Fungal rots are one of the main causes of large economic losses and deterioration in the quality and nutrient composition of fruits during the postharvest stage. The yeast 146 has...
7.
Pereyra M, Diaz M, Meinhardt F, Dib J
PLoS One . 2020 Sep; 15(9):e0239432. PMID: 32946508
Only quite recently, we have shown that yeast strains Clavispora lusitaniae 146 and Pichia fermentans 27 can act as efficient biocontrol agents for combating postharvest fungal diseases in lemons. During...