» Authors » Martina Gazarova

Martina Gazarova

Explore the profile of Martina Gazarova including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 24
Citations 57
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Mrazova J, Kopcekova J, Habanova M, Gazarova M, Lenartova P
Rocz Panstw Zakl Hig . 2024 Aug; 75(2):161-167. PMID: 39140122
Background: is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids. From the...
2.
Gazarova M, Lenartova P, Ondreickova M, Hackova L
Rocz Panstw Zakl Hig . 2024 Aug; 75(2):151-160. PMID: 39140121
Background: Obesity, especially abdominal obesity, is strongly correlated with metabolic and other health risks. Diagnosis and assessment of obesity is important in clinical and routine preventive practice. From the point...
3.
Lenartova P, Gazarova M, Kopcekova J, Mrazova J
Life (Basel) . 2024 Jul; 14(7). PMID: 39063602
Flaxseed is known for its numerous health benefits and is often used in the prevention and treatment of civilizational diseases. This study aimed to evaluate the impact of consuming crushed...
4.
Lenartova P, Gazarova M, Kopcekova J, Mrazova J
Rocz Panstw Zakl Hig . 2024 Apr; 75(1):67-73. PMID: 38587091
Background: In recent years, a wider range of bakery products with a lower glycaemic response can be observed in the food industry. This contributes to the provision of a wider...
5.
Lenartova P, Gazarova M
Rocz Panstw Zakl Hig . 2023 Dec; 74(4):385-393. PMID: 38116939
Background: The changes in consumers' eating habits are one of the most important factors affecting the consumption of selected foods. The most important factors for bakery products consumers are freshness,...
6.
Gazarova M, Lenartova P, Struharnanska L
Rocz Panstw Zakl Hig . 2023 Dec; 74(4):363-371. PMID: 38116767
Background: Nutri-score is a useful and comprehensible system of extended nutrition labeling of food, which is intended to provide the consumer with simple guidance in choosing food products, taking into...
7.
Lorkova M, Gazarova M
Rocz Panstw Zakl Hig . 2023 Aug; 74(3):295-307. PMID: 37577853
Background: The COVID-19 pandemic caused by the coronavirus was accompanied by the emergence of various adverse conditions, as well as the deterioration of health from the point of view of...
8.
Kopcekova J, Mrazova J, Fatrcova-Sramkova K, Habanova M, Gazarova M, Lenartova P
Rocz Panstw Zakl Hig . 2023 Jun; 74(2):187-193. PMID: 37309905
Background: Sea buckthorn contains almost 200 nutrients and bioactive substances, including phenolic compounds such as flavonoids, vitamins, proteins, amino acids, minerals, alkaloids, chlorophyll derivatives, amines, organic acids, fatty acids and...
9.
Gazarova M, Bihari M, Soltis J
Rocz Panstw Zakl Hig . 2023 Apr; 74(1):59-69. PMID: 37010407
Background: Fat and fat-free/muscle mass and their ratio reflecting the possible presence of obesity or sarcopenic obesity are important in assessing body composition. Objective: The aim of the work was...
10.
Habanova M, Holovicova M, Scepankova H, Lorkova M, Gazo J, Gazarova M, et al.
Antioxidants (Basel) . 2022 Nov; 11(11). PMID: 36421425
Polyphenol-rich foods protect the cellular systems of the human body from oxidative damage, thereby reducing the risk of chronic diseases such as cardiovascular disease (CVD). We investigated the effect of...