Martin Ecarnot
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Explore the profile of Martin Ecarnot including associated specialties, affiliations and a list of published articles.
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6
Citations
40
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0
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Recent Articles
1.
Chapuis M, Lemenager N, Piou C, Roumet P, Marche H, Centanni J, et al.
Ecol Evol
. 2023 Jan;
13(1):e9741.
PMID: 36694552
Lower plant resistance to herbivores following domestication has been suggested as the main cause for higher feeding damage in crops than in wild progenitors. While herbivore compensatory feeding has also...
2.
Colombo M, Montazeaud G, Viader V, Ecarnot M, Prosperi J, David J, et al.
Evol Appl
. 2022 Nov;
15(10):1594-1604.
PMID: 36330302
A classic example of phenotypic plasticity in plants is the suit of phenotypic responses induced by a change in the ratio of red to far-red light (R∶FR) as a result...
3.
Brault C, Lazerges J, Doligez A, Thomas M, Ecarnot M, Roumet P, et al.
Plant Methods
. 2022 Sep;
18(1):108.
PMID: 36064570
Background: Phenomic prediction has been defined as an alternative to genomic prediction by using spectra instead of molecular markers. A reflectance spectrum provides information on the biochemical composition within a...
4.
Villesseche H, Ecarnot M, Ballini E, Bendoula R, Gorretta N, Roumet P
Plant Methods
. 2022 Aug;
18(1):100.
PMID: 35962438
Background: As a rapid and non-destructive method, Near Infrared Spectroscopy is classically proposed to assess plant traits in many scientific fields, to observe enlarged genotype panels and to document the...
5.
Vasseur F, Cornet D, Beurier G, Messier J, Rouan L, Bresson J, et al.
Front Plant Sci
. 2022 Jun;
13:836488.
PMID: 35668791
The trait-based approach in plant ecology aims at understanding and classifying the diversity of ecological strategies by comparing plant morphology and physiology across organisms. The major drawback of the approach...
6.
Ecarnot M, Baczyk P, Tessarotto L, Chervin C
Plant Physiol Biochem
. 2013 Jun;
70:159-63.
PMID: 23774377
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment....