Marta H Taniwaki
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Explore the profile of Marta H Taniwaki including associated specialties, affiliations and a list of published articles.
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32
Citations
237
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Recent Articles
1.
Niessen L, Silva J, Frisvad J, Taniwaki M
Adv Food Nutr Res
. 2025 Mar;
113:423-474.
PMID: 40023565
This chapter explores the application of omics technologies in food mycology, emphasizing the significant impact of filamentous fungi on agriculture, medicine, biotechnology and the food industry. The chapter delves into...
2.
Maffei J, Souza M, Marcelao C, Taniwaki M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2025 Jan;
42(3):376-381.
PMID: 39787094
Brazil is an influential and successful food-producing country, where we can highlight artisanal cheeses gaining visibility in foreign markets. Some of these cheeses are made from raw milk, making them...
3.
Burgon V, da Silva A, Milani R, Taniwaki M, Iamanaka B, Morgano M
Braz J Microbiol
. 2024 Jul;
55(4):3487-3494.
PMID: 39009936
The growing health consciousness of consumers has led to an increase in the consumption of artisanal chocolates, mainly due to their recognized health benefits. However, processing steps such as fermentation...
4.
Marcelao C, Souza M, Silva J, Couto F, Lacorte G, Pinto U, et al.
Food Res Int
. 2024 May;
183:114214.
PMID: 38760141
Ochratoxin A (OTA) is a toxin produced by several Aspergillus species, mainly those belonging to section Circumdati and section Nigri. The presence of OTA in cheese has been reported recently...
5.
Martins L, Bragagnolo N, Calori M, Iamanaka B, Alves M, da Silva J, et al.
Int J Food Microbiol
. 2023 Aug;
405:110336.
PMID: 37541018
The present study aimed to evaluate the effectiveness of early harvest in preventing aflatoxins in peanuts under drought-stress conditions. A field experiment was conducted on the 2018-2019 and 2019-2020 growing...
6.
Silva J, Fungaro M, Wang X, Larsen T, Frisvad J, Taniwaki M, et al.
J Fungi (Basel)
. 2022 Dec;
8(12).
PMID: 36547612
section is a fungal group that is important in food because it contains spoilage and potentially aflatoxigenic species. Aflatoxins are metabolites that are harmful to human and animal health and...
7.
Silva J, Fungaro M, Soto T, Taniwaki M, Iamanaka B
J Microbiol Methods
. 2022 Apr;
196:106470.
PMID: 35447279
Aflatoxins are fungal metabolites that are present as contaminants in food globally. Most aflatoxigenic species belong to Aspergillus section Flavi, and the main ones are grouped in the A. flavus...
8.
Silva J, Iamanaka B, Ferranti L, Massi F, Taniwaki M, Puel O, et al.
J Fungi (Basel)
. 2020 Dec;
6(4).
PMID: 33348541
Diversity of species within clade, currently represented by and , was investigated combining three-locus gene sequences, , secondary metabolites profile and morphology. Firstly, approximately 700 accessions belonging to this clade...
9.
Schabo D, Martins L, Iamanaka B, Maciel J, Taniwaki M, Schaffner D, et al.
Int J Food Microbiol
. 2020 Aug;
333:108777.
PMID: 32745828
This study aimed to model the aflatoxin B (AFB) production by A. flavus in wheat grains during malting for craft beer. A total of sixty-four different combinations of grains steeping...
10.
Katsurayama A, Martins L, Iamanaka B, Fungaro M, Silva J, Pitt J, et al.
Food Microbiol
. 2020 Jan;
87:103378.
PMID: 31948619
Rice is one of the most consumed cereals in Brazil and around the world. Due to the major health impact of rice consumption on populations, studies about its quality have...