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Marta Del Puerto

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1.
Del Puerto M, Cabrera M, Saadoun A
Int J Food Sci . 2017 Feb; 2017:7613069. PMID: 28194404
This investigation evaluated, in broiler chickens and muscles, the effect of the dietary supplementation with sodium selenite (0.3 ppm) versus selenomethionine (0.3 ppm), on the fatty acids composition, lipids indices,...