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Marshall Lamb

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Citations 38
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Recent Articles
1.
Grabowski P, Dang P, Jenkins J, Sreedasyam A, Webber J, Lamb M, et al.
G3 (Bethesda) . 2024 Sep; 14(11). PMID: 39217411
Peanut (Arachis hypogaea L.) is a globally important oil and food crop frequently grown in arid, semi-arid, or dryland environments. Improving drought tolerance is a key goal for peanut crop...
2.
Dang P, Patel J, Sorensen R, Lamb M, Chen C
Genes (Basel) . 2024 Jul; 15(7). PMID: 39062647
Drought is a destructive abiotic stress that affects all critical stages of peanut growth such as emergence, flowering, pegging, and pod filling. The development of a drought-tolerant variety is a...
3.
Zhang H, Dean L, Wang M, Dang P, Lamb M, Chen C
Front Plant Sci . 2023 Oct; 14:1204415. PMID: 37780495
Peanut flavor is a complex and important trait affected by raw material and processing technology owing to its significant impact on consumer preference. In this research, principal component analysis (PCA)...
4.
Patel J, Wang M, Dang P, Butts C, Lamb M, Chen C
Plants (Basel) . 2022 Apr; 11(7). PMID: 35406817
Traits such as seed weight, shelling percent, percent sound mature kernels, and seed dormancy determines the quality of peanut seed. Few QTL (quantitative trait loci) studies using biparental mapping populations...
5.
Zhang H, Wang M, Dang P, Jiang T, Zhao S, Lamb M, et al.
Gene . 2020 Oct; 769:145215. PMID: 33038422
Cultivated peanut (Arachis hypogaea L.) is a major oilseed crop providing edible oil and protein. Oil quality is determined by fatty acid composition including the ratio of oleic acid (C18:1)...
6.
Chavarro C, Chu Y, Holbrook C, Isleib T, Bertioli D, Hovav R, et al.
G3 (Bethesda) . 2020 May; 10(7):2297-2315. PMID: 32398236
Although seed and pod traits are important for peanut breeding, little is known about the inheritance of these traits. A recombinant inbred line (RIL) population of 156 lines from a...
7.
Sobolev V, Walk T, Arias R, Massa A, Lamb M
J Agric Food Chem . 2019 May; 67(22):6212-6221. PMID: 31099566
Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal...