Mark E Hart
Overview
Explore the profile of Mark E Hart including associated specialties, affiliations and a list of published articles.
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17
Citations
508
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0
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Recent Articles
1.
Kondakala S, Yoon S, Daddy Gaoh S, Kweon O, Kim S, Hart M
Microorganisms
. 2025 Jan;
12(12.
PMID: 39770635
The interaction between and strains FRI-1169 and MN8, two original isolated strains from menstrual toxic shock syndrome (mTSS) cases, is a key focus for developing non-antibiotic strategies to control -related...
2.
Berry S, Triplett O, Yu L, Hart M, Jackson L, Tolleson W
Toxins (Basel)
. 2022 Aug;
14(8).
PMID: 36006217
Staphylococcal food poisoning (SFP) is a common food-borne illness often associated with contamination during food handling. The genes for Staphylococcal enterotoxin (SE) isoforms SEA and SEB are frequently detected in...
3.
Hu H, Liu H, Kweon O, Hart M
Can J Microbiol
. 2021 Sep;
:1-13.
PMID: 34520677
Hyaluronic acid is a high-molecular-weight polysaccharide that is widely distributed in animal tissues. Bacterial hyaluronidases degrade hyaluronic acid as secreted enzymes and have been shown to contribute to infection. UAMS-1...
4.
Virulence Characteristics of -Positive Multidrug-Resistant Clinical Coagulase-Negative Staphylococci
Chon J, Lee U, Bensen R, West S, Paredes A, Lim J, et al.
Microorganisms
. 2020 May;
8(5).
PMID: 32369929
Coagulase-negative staphylococci (CoNS) are an important group of opportunistic pathogenic microorganisms that cause infections in hospital settings and are generally resistant to many antimicrobial agents. We report on phenotypic and...
5.
Agnihothram S, Basco M, Mullis L, Foley S, Hart M, Sung K, et al.
PLoS One
. 2015 Dec;
10(12):e0144911.
PMID: 26658916
Gastroenteritis caused by bacterial and viral pathogens constitutes a major public health threat in the United States accounting for 35% of hospitalizations. In particular, Salmonella enterica and noroviruses cause the...
6.
Stingley R, Liu H, Mullis L, Elkins C, Hart M
J Microbiol Methods
. 2014 Aug;
106:57-66.
PMID: 25135489
Lactobacillus species are commensal with the healthy vaginal environment and inhibit the growth of many pathogenic bacteria in the vaginal tract by a variety of mechanisms, such as the production...
7.
Ibberson C, Jones C, Singh S, Wise M, Hart M, Zurawski D, et al.
Infect Immun
. 2014 Jul;
82(10):4253-64.
PMID: 25069977
Staphylococcus aureus is a Gram-positive pathogen that causes a diverse range of bacterial infections. Invasive S. aureus strains secrete an extensive arsenal of hemolysins, immunomodulators, and exoenzymes to cause disease....
8.
Han J, Gokulan K, Barnette D, Khare S, Rooney A, Deck J, et al.
Foodborne Pathog Dis
. 2013 Oct;
10(12):1008-15.
PMID: 24102082
Salmonella enterica serovar Enteritidis is a leading cause of salmonellosis throughout the world and is most commonly associated with the consumption of contaminated poultry and egg products. Salmonella Enteritidis has...
9.
Hart M, Tsang L, Deck J, Daily S, Jones R, Liu H, et al.
Microbiology (Reading)
. 2013 Feb;
159(Pt 4):782-791.
PMID: 23393148
In a previous study, two proteins identified as hyaluronidases were detected in spent media by MS and found to be in greater quantity in the sarA and sarA agr mutant...
10.
Liu H, Gao Y, Yu L, Jones R, Elkins C, Hart M
Appl Environ Microbiol
. 2011 Oct;
77(24):8500-8.
PMID: 21984245
Lactobacillus species are a predominant member of the vaginal microflora and are critical in maintaining an acidic vaginal environment thought to contribute to the prevention of a number of urogenital...