Marina Paolucci
Overview
Explore the profile of Marina Paolucci including associated specialties, affiliations and a list of published articles.
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70
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429
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Recent Articles
1.
Safari R, Hoseinifar S, Raeisi M, Vakili F, Paolucci M, Yazici M, et al.
Vet Res Commun
. 2025 Feb;
49(2):105.
PMID: 39954150
Novel and natural alternative feed ingredients are essential for sustainable aquaculture sector. For a period of 60 days, this study examined the effects of incorporating Hollyhock (Alcea rosea) powder into...
2.
Hoseinifar S, Arghideh M, Hosseinpour Delavar F, Hosseinpour F, Paolucci M, Yazici M, et al.
Comp Biochem Physiol B Biochem Mol Biol
. 2025 Feb;
277:111076.
PMID: 39894439
This study investigates the effects of the red macroalgae Galaxaura oblongata diet supplementation on roach (Rutilus rutilus) fingerlings growth and gene expression related to immunity, the intestinal barrier, and antioxidant...
3.
Wannavijit S, Outama P, Le Xuan C, Fontana C, Paolucci M, Ahmed Sumon M, et al.
Heliyon
. 2025 Jan;
11(1):e41609.
PMID: 39866457
The study, herein, investigated the effects of the inclusion of longan peel (LP) powder in the diet of Nile Tilapia (), focusing on comparative evaluations of growth performance, immunity, and...
4.
Mansoori A, Allaf Noveirian H, Hoseinifar S, Sajjadi M, Ashouri G, Imperatore R, et al.
Front Nutr
. 2024 Dec;
11:1487209.
PMID: 39703334
Introduction: The present study was conducted to investigate the effects of PMIX, a polyphenol-rich extract mixture from chestnut wood and olive, on growth performance, hematological parameters, immunity in serum and...
5.
Rasoariseheno F, Fidanza N, Coccia E, Ratovomanarivo D, Sateriale D, Abbatiello L, et al.
Int J Mol Sci
. 2024 Dec;
25(23).
PMID: 39684671
In many developing countries, human health problems are solved using local plants. Knowledge of their chemical composition and biological activities can contribute to the creation of natural-based products usefully employed...
6.
Forgione G, De Cristofaro G, Sateriale D, Pagliuca C, Colicchio R, Salvatore P, et al.
Microorganisms
. 2024 Jul;
12(7).
PMID: 39065075
Quality and safety are one of the main concerns of the European Union in food preservation. Using chemical additives extends the shelf-life of fresh foods but raises consumer's concerns about...
7.
La Pietra A, Imperatore R, Coccia E, Mobilio T, Ferrandino I, Paolucci M
Int J Mol Sci
. 2024 Jul;
25(13).
PMID: 39000172
In this study, we present data on the effects of condensed tannins (CTs) and hydrolysable tannins (HTs), polyphenols extracted from plants, at different concentrations on zebrafish development to identify the...
8.
De Cristofaro G, Paolucci M, Pappalardo D, Pagliarulo C, Sessini V, Lo Re G
Int J Biol Macromol
. 2024 Jun;
272(Pt 1):132509.
PMID: 38843608
Functional packaging represents a new frontier for research on food packaging materials. In this context, adding antioxidant properties to packaging films is of interest. In this study, poly(butylene adipate-co-terephthalate) (PBAT)...
9.
Sateriale D, Forgione G, De Cristofaro G, Continisio L, Pagliuca C, Colicchio R, et al.
BioTech (Basel)
. 2024 May;
13(2).
PMID: 38804294
Bioaerosols and pathogens in indoor workplaces and residential environments are the primary culprits of several infections. Techniques for sanitizing air and surfaces typically involve the use of UV rays or...
10.
Linh N, Lubis A, Dinh-Hung N, Wannavijit S, Montha N, Fontana C, et al.
Mar Drugs
. 2024 Apr;
22(4).
PMID: 38667767
Chitosan (CH) shows great potential as an immunostimulatory feed additive in aquaculture. This study evaluates the effects of varying dietary CH levels on the growth, immunity, intestinal morphology, and antioxidant...