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» Authors » Marija Stojiljkovic

Marija Stojiljkovic

Explore the profile of Marija Stojiljkovic including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 123
Followers 0
Related Specialties
Biotechnology
General Medicine
Microbiology
Top 10 Co-Authors
Johan M Thevelein
Maria R Foulquie-Moreno
Teun Boekhout
Mirjana Miljkovic
Polona Zalar
Raquel Quintilla Mateo
Tatjana Kovacevic
Miha Stajdohar
Milan Visnjic
Ana Subotic
Published In
Biotechnol Biofuels
Arh Hig Rada Toksikol
FEMS Yeast Res
Vojnosanit Pregl
Med Pregl
Affiliations
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Recent Articles
1.
Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance
Stojiljkovic M, Claes A, Deparis Q, Demeke M, Subotic A, Foulquie-Moreno M, et al.
Mol Cell Biol . 2022 Mar; 42(4):e0056021. PMID: 35311587
Whole-genome (WG) transformation (WGT) with DNA from the same or another species has been used to obtain strains with superior traits. Very few examples have been reported in eukaryotes-most apparently...
2.
Polygenic analysis of very high acetic acid tolerance in the yeast reveals a complex genetic background and several new causative alleles
Stojiljkovic M, Foulquie-Moreno M, Thevelein J
Biotechnol Biofuels . 2020 Jul; 13:126. PMID: 32695222
Background: High acetic acid tolerance is of major importance in industrial yeast strains used for second-generation bioethanol production, because of the high acetic acid content of lignocellulose hydrolysates. It is...
3.
Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae
Meijnen J, Randazzo P, Foulquie-Moreno M, van den Brink J, Vandecruys P, Stojiljkovic M, et al.
Biotechnol Biofuels . 2016 Jan; 9:5. PMID: 26740819
Background: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the production of second-generation bioethanol. Although several genes have been identified in laboratory yeast strains that...
4.
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation
Radecka D, Mukherjee V, Mateo R, Stojiljkovic M, Foulquie-Moreno M, Thevelein J
FEMS Yeast Res . 2015 Jul; 15(6). PMID: 26126524
Saccharomyces cerevisiae has been used for millennia in the production of food and beverages and is by far the most studied yeast species. Currently, it is also the most used...
5.
[Knowledge, attitudes and use of dietary supplement among students of the University of Nis (Serbia)]
Miljkovic M, Stojiljkovic M, Radulovic O
Med Pregl . 2013 May; 66(3-4):163-9. PMID: 23653995
Introduction: Dietary supplements, being concentrated sources of vitamins, minerals and other substances with nutritional and physiological effects, are products that supplement the normal diet. The aim of this study was...
6.
Comparative analysis of autodermal graft and polypropylene mesh use in large incisional hernia defects reconstruction
Stojiljkovic D, Kovacevic P, Visnjic M, Jankovic I, Stevanovic G, Stojiljkovic P, et al.
Vojnosanit Pregl . 2013 Apr; 70(2):182-8. PMID: 23607186
Background: Large defects of the abdominal wall caused by incisional hernia still represent a challenging problem in plastic, reconstructive, and abdominal surgery. For their successful tension-free repair a proper selection...
7.
Tobacco use among youth: findings from the global youth tobacco survey in Montenegro
Ljaljevic A, Zvrko E, Stojiljkovic M
Arh Hig Rada Toksikol . 2008 Sep; 59(3):183-9. PMID: 18796385
Smoking is a burning healthcare and economy issue, especially in underdeveloped countries. The aim of this study was to determine the number of smokers among elementary school students in Montenegro...