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» Authors » Mami Miyakawa

Mami Miyakawa

Explore the profile of Mami Miyakawa including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 10
Citations 42
Followers 0
Related Specialties
Dermatology
Allergy & Immunology
Infectious Diseases
Top 10 Co-Authors
Michiko Aihara
Naoko Inomata
Yuki Nomura
Yukie Yamaguchi
Megumi Sato
Kayoko Oda
Nobuyuki Ikeda
Toshiko Kawaguchi
Jun-Ichi Iwata
Yuta Kage
Published In
J Dermatol
Allergol Int
Contact Dermatitis
Clin Exp Allergy
Immun Inflamm Dis
Affiliations
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Recent Articles
1.
Case of intractable scalp pustulosis with alopecia diagnosed with amicrobial pustulosis of the folds
Miyakawa M, Yamaguchi Y, Hirokado M, Aihara M
J Dermatol . 2019 Nov; 47(2):e69-e70. PMID: 31691329
No abstract available.
2.
A case of allergic finger and facial contact dermatitis induced by cigarette smoking
Miyakawa M, Inomata N, Endo M, Kage Y, Sato M, Aihara M
Contact Dermatitis . 2019 Aug; 81(6):473-474. PMID: 31385315
No abstract available.
3.
Identification of gibberellin-regulated protein as a new allergen in orange allergy
Inomata N, Miyakawa M, Ikeda N, Oda K, Aihara M
Clin Exp Allergy . 2018 Aug; 48(11):1509-1520. PMID: 30099793
Background: To date, three orange allergens have been reported. However, it is still unclear whether gibberellin-regulated proteins (GRPs), identified as new allergens in other fruit allergies, are also involved in...
4.
Contact dermatitis with concomitant contact urticaria syndrome due to multiple ingredients of oxidative hair dye
Iwata J, Inomata N, Sato M, Miyakawa M, Kawaguchi T, Aihara M
Allergol Int . 2018 Jun; 68(1):114-116. PMID: 29866587
No abstract available.
5.
Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy
Inomata N, Miyakawa M, Aihara M
Allergol Int . 2017 Nov; 67(3):341-346. PMID: 29175280
Background: Poly(γ-glutamic acid) (PGA) is an allergen in natto, fermented soybeans, which causes late-onset anaphylaxis. We hypothesized that jellyfish stings sensitize adults to PGA because a surfer had allergies to...
6.
Gibberellin-regulated protein in Japanese apricot is an allergen cross-reactive to Pru p 7
Inomata N, Miyakawa M, Aihara M
Immun Inflamm Dis . 2017 Jul; 5(4):469-479. PMID: 28685994
Background: Gibberellin-regulated protein (GRP, also known as peamaclein) was recently identified as a new marker allergen related to systemic reactions in peach allergy; however, its role in other fruit allergies...
7.
Contact urticaria syndrome caused by sulfamethoxazole sodium contained in eye drops
Fujiwara Y, Inomata N, Ishida S, Miyakawa M, Nomura Y, Mitani N, et al.
Contact Dermatitis . 2017 Jun; 77(1):56-57. PMID: 28612443
No abstract available.
8.
High prevalence of sensitization to gibberellin-regulated protein (peamaclein) in fruit allergies with negative immunoglobulin E reactivity to Bet v 1 homologs and profilin: Clinical pattern, causative fruits and cofactor effect of...
Inomata N, Miyakawa M, Aihara M
J Dermatol . 2017 Mar; 44(7):735-741. PMID: 28326616
Gibberellin-regulated protein (GRP) is a new allergen in peach allergy, with an amino acid sequence very well conserved through several botanical species. We investigated the allergenicity of GRP in fruit...
9.
Anaphylaxis due to carmine-containing foods induced by epicutaneous sensitization to red eye-liner
Miyakawa M, Inomata N, Sagawa N, Nomura Y, Yamaguchi Y, Aihara M
J Dermatol . 2016 May; 44(1):96-97. PMID: 27177995
No abstract available.
10.
Eyelid edema as a predictive factor for sensitization to Pru p 7 in peach allergy
Inomata N, Miyakawa M, Aihara M
J Dermatol . 2016 Feb; 43(8):900-5. PMID: 26916754
The clinical and laboratory factors related to Pru p 7 sensitization in peach allergy, compared with those associated with sensitization to Pru p 1, which is related to pollen-food allergy...