Maciej Combrzynski
Overview
Explore the profile of Maciej Combrzynski including associated specialties, affiliations and a list of published articles.
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20
Citations
203
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Recent Articles
1.
Ziolkiewicz A, Nizinski P, Soja J, Oniszczuk T, Combrzynski M, Kondracka A, et al.
Metabolites
. 2024 Jun;
14(6).
PMID: 38921480
Chlorogenic acid (CGA) is a natural polyphenol found in coffee, tea, vegetables, and fruits. It exhibits strong antioxidant activity and possesses several other biological properties, including anti-inflammatory effects, antimicrobial activity,...
2.
Wojtowicz A, Combrzynski M, Biernacka B, Rozylo R, Bakowski M, Wojtunik-Kulesza K, et al.
Plants (Basel)
. 2023 Sep;
12(18).
PMID: 37765442
In this paper, the nutritional value and (selected) physiochemical properties of extruded snack pellets enriched with fresh chokeberry () fruits were analyzed from the perspective of being a new product...
3.
Combrzynski M, Oniszczuk T, Wojtowicz A, Biernacka B, Wojtunik-Kulesza K, Bakowski M, et al.
Antioxidants (Basel)
. 2023 Jun;
12(6).
PMID: 37371983
As new sources of proteins, edible insects may be excellent additives in a new generation of environmentally friendly food products that are nutritionally valuable, safe, sustainable, and are needed in...
4.
Soja J, Combrzynski M, Oniszczuk T, Biernacka B, Wojtowicz A, Kupryaniuk K, et al.
Molecules
. 2023 Feb;
28(4).
PMID: 36838822
The purpose of this study was to determine the effect of the addition of fresh kale and processing conditions on extruded pellet antioxidant activity and selected physicochemical properties. The results...
5.
Lisiecka K, Wojtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzynski M, et al.
Materials (Basel)
. 2023 Feb;
16(4).
PMID: 36837171
The aim of this work was to evaluate the structure of novel potato-based snack foods supplemented with various levels of fresh carrot pulp by using X-ray micro-computed tomography, texture profile,...
6.
Kasprzak-Drozd K, Oniszczuk T, Kowalska I, Moldoch J, Combrzynski M, Gancarz M, et al.
Int J Mol Sci
. 2022 Nov;
23(22).
PMID: 36430937
A new type of corn snack has been created containing additions of wild garlic ( L.). This medicinal and dietary plant has a long tradition of use in folk medicine....
7.
Combrzynski M, Wojtowicz A, Oniszczuk A, Karcz D, Szponar J, Matwijczuk A
Materials (Basel)
. 2022 Jul;
15(14).
PMID: 35888526
The impact of the amount of durum wheat bran additive used on the selected structural, mechanical, and spectroscopic properties of thermoplastic starch moldings was examined in this study. Bran was...
8.
Kupryaniuk K, Oniszczuk T, Combrzynski M, Lisiecka K, Janczak D
Materials (Basel)
. 2022 Jul;
15(14).
PMID: 35888506
The article discusses the effect of modification of the plasticizing system of a single-screw extruder on selected physicochemical properties of rapeseed straw and buckwheat straw. A TS-45 single-screw extruder (ZMCh...
9.
Szydlowska-Tutaj M, Zlotek U, Wojtowicz A, Combrzynski M
Food Funct
. 2022 Jul;
13(16):8425-8435.
PMID: 35858282
Interest in foods enriched with natural ingredients containing bioactive compounds prompts scientists to undertake research to investigate them. This work aimed to evaluate the chemical composition, physical properties, texture, and...
10.
Gancarz M, Dobrzanski Jr B, Malaga-Tobola U, Tabor S, Combrzynski M, Cwikla D, et al.
Molecules
. 2022 Mar;
27(5).
PMID: 35268660
The aim of the study was to analyze the process of roasting coffee beans in a convection-conduction roaster (CC) without a heat exchanger and a convection-conduction-radiation roaster (CCR) with a...