M Sanden
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Explore the profile of M Sanden including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
142
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Recent Articles
1.
Lin M, Varunjikar M, Lie K, Softeland L, Dellafiora L, Ornsrud R, et al.
Environ Int
. 2023 Nov;
182:108309.
PMID: 37980879
New approach methodologies (NAM), including omics and in vitro approaches, are contributing to the implementation of 3R (reduction, refinement and replacement) strategies in regulatory science and risk assessment. In this...
2.
Nostbakken O, Rasinger J, Hannisdal R, Sanden M, Froyland L, Duinker A, et al.
Environ Int
. 2020 Dec;
147:106322.
PMID: 33348102
Oily seafood is an important food source which contains several key nutrients beneficial for human health. On the other hand, oily seafood also contains persistent organic pollutants (POPs), including the...
3.
Olsvik P, Hammer S, Sanden M, Softeland L
Toxicol In Vitro
. 2019 Sep;
61:104655.
PMID: 31536758
Exposure to contaminants can lead to accumulation of lipids in the liver. This study aimed to examine whether eicosapentaenoic acid (EPA) and arachidonic acid (ARA) supplementation can protect fish cells...
4.
Olsvik P, Berntssen M, Softeland L, Sanden M
Comp Biochem Physiol Part D Genomics Proteomics
. 2018 Nov;
29:43-54.
PMID: 30419482
Elevated levels of chlorpyrifos‑methyl have been detected in plant-based Atlantic salmon feeds. To evaluate the potential negative effects of long-term and continuous dietary exposure to chlorpyrifos‑methyl in fish, we fed...
5.
Bohn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R
Food Chem
. 2014 Feb;
153:207-15.
PMID: 24491722
This article describes the nutrient and elemental composition, including residues of herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were grouped into three different categories:...
6.
Bakke-McKellep A, Sanden M, Danieli A, Acierno R, Hemre G, Maffia M, et al.
Res Vet Sci
. 2008 Jun;
84(3):395-408.
PMID: 18561390
Physiological and health related responses to dietary inclusion of genetically modified (GM) full-fat soybean meal (Roundup Ready; GM-soy) and maize (MON810 Bt-maize; GM-maize), as well as non-parental, untransformed lines (nGM-soy...
7.
Sagstad A, Sanden M, Haugland O, Hansen A, Olsvik P, Hemre G
J Fish Dis
. 2007 Mar;
30(4):201-12.
PMID: 17394522
The present study was designed to evaluate if genetically modified (GM) maize (Bt maize, event MON810) compared with the near-isogenic non-modified (nGM) maize variety, added as a starch source at...
8.
Bakke-McKellep A, Koppang E, Gunnes G, Sanden M, Hemre G, Landsverk T, et al.
J Fish Dis
. 2007 Feb;
30(2):65-79.
PMID: 17298562
The paper reports the second and final part of an experiment aiming to study physiological and health-related effects of genetically modified (GM) soybean meal (SBM) type Roundup Ready soybean (RRS)...
9.
Sanden M, Berntssen M, Krogdahl A, Hemre G, Bakke-McKellep A
J Fish Dis
. 2005 Jun;
28(6):317-30.
PMID: 15960655
This study was conducted to investigate the long-term effects of feeding plant products from both traditional breeding and from biotechnology on intestinal somatic indices, histology and cell proliferation in first-feeding...
10.
Sanden M, Rockert L, Hedman L
Transplant Proc
. 1989 Feb;
21(1 Pt 1):467.
PMID: 2650179
No abstract available.