M N Madec
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Explore the profile of M N Madec including associated specialties, affiliations and a list of published articles.
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5
Citations
44
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Recent Articles
1.
Luiz L, Chuat V, Madec M, Araujo E, de Carvalho A, Valence F
Curr Microbiol
. 2016 Jul;
73(4):503-11.
PMID: 27356514
The milk produced in regions with different traditions in Brazil is used for artisanal product production, which is characterized by different sensorial characteristics. This study aimed to identify the bacterial...
2.
Jeanson S, Chadoeuf J, Madec M, Aly S, Floury J, Brocklehurst T, et al.
Appl Environ Microbiol
. 2010 Dec;
77(4):1493-500.
PMID: 21169438
In most ripened cheeses, bacteria are responsible for the ripening process. Immobilized in the cheese matrix, they grow as colonies. Therefore, their distribution as well as the distance between them...
3.
Vignolles M, Lopez C, Madec M, Ehrhardt J, Mejean S, Schuck P, et al.
J Dairy Sci
. 2008 Dec;
92(1):58-70.
PMID: 19109263
Changes in fat properties were studied before, during, and after the drying process (including during storage) to determine the consequences on powder physical properties. Several methods were combined to characterize...
4.
Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process
Licitra G, Ogier J, Parayre S, Pediliggieri C, Carnemolla T, Falentin H, et al.
Appl Environ Microbiol
. 2007 Aug;
73(21):6980-7.
PMID: 17720831
Ragusano cheese is a "protected denomination of origin" cheese made in the Hyblean region of Sicily from raw milk using traditional wooden tools, without starter. To explore the Ragusano bacterial...
5.
Vahdat F, RAYNAUD H, Redonnet J, Le Toan H, Madec M, El Tamer M, et al.
Helv Chir Acta
. 1991 Jan;
57(4):595-603.
PMID: 2050531
This is a retrospective study of 200 patients, with long-term results operated upon from October 1965 to July 1984. 83% women, 17% men. The mean age was 42.40 +/- 11.03...