M E Martin-Esparza
Overview
Explore the profile of M E Martin-Esparza including associated specialties, affiliations and a list of published articles.
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Articles
2
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8
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Recent Articles
1.
Martin-Esparza M, Raigon M, Raga A, Albors A
Food Sci Biotechnol
. 2018 Sep;
27(4):1075-1084.
PMID: 30263837
The feasibility of replacing wheat semolina by tiger nut flour (20 and 40%) and xanthan gum (1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and...
2.
Martin-Esparza M, Raga A, Gonzalez-Martinez C, Albors A
Food Sci Technol Int
. 2018 Jan;
24(4):309-320.
PMID: 29307227
The aim of the work was to produce fibre-enriched fresh pasta based on micronised wheat bran and durum wheat semolina with appropriate techno-functional properties. Wheat semolina was replaced with fine...