Luud J W J Gilissen
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Explore the profile of Luud J W J Gilissen including associated specialties, affiliations and a list of published articles.
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21
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475
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Recent Articles
1.
Schaart J, Salentijn E, Goryunova S, Chidzanga C, Esselink D, Gosman N, et al.
Plant J
. 2020 Dec;
106(1):86-94.
PMID: 33369792
Most alpha-gliadin genes of the Gli-D2 locus on the D genome of hexaploid bread wheat (Triticum aestivum) encode for proteins with epitopes that can trigger coeliac disease (CD), and several...
2.
Jouanin A, Gilissen L, Schaart J, Leigh F, Cockram J, Wallington E, et al.
Front Nutr
. 2020 May;
7:51.
PMID: 32391373
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and lifelong gluten-free...
3.
Smulders M, van de Wiel C, van den Broeck H, van der Meer I, Israel-Hoevelaken T, Timmer R, et al.
Food Res Int
. 2018 Jul;
110:3-10.
PMID: 30029703
During the 20th century, the economic position of oats (Avena sativa L.) decreased strongly in favour of higher yielding crops including winter wheat and maize. Presently, oat represents only ~1.3%...
4.
Jouanin A, Gilissen L, Boyd L, Cockram J, Leigh F, Wallington E, et al.
Food Res Int
. 2018 Jul;
110:11-21.
PMID: 30029701
A strict gluten-free diet is currently the only treatment for the 1-2% of the world population who suffer from coeliac disease (CD). However, due to the presence of wheat and...
5.
Gilissen L, van der Meer I, Smulders M
Med Sci (Basel)
. 2017 Oct;
4(4).
PMID: 29083384
The water-insoluble storage proteins of cereals (prolamins) are called "gluten" in wheat, barley, and rye, and "avenins" in oat. Gluten can provoke celiac disease (CD) in genetically susceptible individuals (those...
6.
Salentijn E, Esselink D, Goryunova S, van der Meer I, Gilissen L, Smulders M
BMC Genomics
. 2013 Dec;
14:905.
PMID: 24354426
Background: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides...
7.
Yuan J, Gao J, Li X, Liu F, Wijmenga C, Chen H, et al.
PLoS One
. 2013 Dec;
8(12):e81151.
PMID: 24324669
Objective: Until recently, celiac disease was considered to be rare in China. We aimed to estimate its true status. Methods: By searching the MEDLINE database and four Chinese full-text databases...
8.
Goryunova S, Salentijn E, Chikida N, Kochieva E, van der Meer I, Gilissen L, et al.
BMC Evol Biol
. 2012 Nov;
12:215.
PMID: 23137212
Background: The gamma-gliadins are considered to be the oldest of the gliadin family of storage proteins in Aegilops/Triticum. However, the expansion of this multigene family has not been studied in...
9.
Salentijn E, Mitea D, Goryunova S, van der Meer I, Padioleau I, Gilissen L, et al.
BMC Genomics
. 2012 Jun;
13:277.
PMID: 22726570
Background: Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins. The CD-toxicity of these proteins and their derived peptides is...
10.
Schenk M, Cordewener J, America A, Peters J, Smulders M, Gilissen L
J Proteomics
. 2011 Apr;
74(8):1290-300.
PMID: 21459169
Pollen of the European and Asian white birch (Betula pendula and B. platyphylla) causes hay fever in humans. The allergenic potency of other birch species is largely unknown. To identify...