Luisa M Trindade
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Explore the profile of Luisa M Trindade including associated specialties, affiliations and a list of published articles.
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75
Citations
1001
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Recent Articles
1.
Lippolis A, Hollebrands B, Acierno V, de Jong C, Pouvreau L, Paulo J, et al.
Plants (Basel)
. 2025 Jan;
14(2).
PMID: 39861546
Faba bean ( L.) is a valuable ingredient in plant-based foods such as meat and dairy analogues. However, its typical taste and aroma are considered off-flavours in these food applications,...
2.
Kleuter M, Yu Y, Verdegaal L, Pancaldi F, America A, Jan van der Goot A, et al.
Food Chem X
. 2025 Jan;
25():102114.
PMID: 39829998
The ambition to utilize agricultural by-products has spotlighted tomato leaves as a promising source for plant-based proteins. High-yielding protein extractability is key for its industrial use, but previous studies reported...
3.
Kleuter M, Yu Y, Pancaldi F, Jan van der Goot A, Trindade L
Plant Sci
. 2024 Oct;
350:112284.
PMID: 39414151
The utilization of proteins extracted from tomato (Solanum lycopersicum) leaves as cost-effective resources for human consumption or animal feed has gained interest. Thus, increasing protein extractability from tomato leaves became...
4.
Pancaldi F, Salentijn E, Trindade L
J Exp Bot
. 2024 Sep;
76(1):109-123.
PMID: 39324630
Cannabis sativa L. is an ancient crop, but its agricultural adoption has been interrupted to prevent the use of marijuana as a psychoactive drug. Nevertheless, hemp-the C. sativa type with...
5.
Pancaldi F, Gulisano A, Severing E, van Kaauwen M, Finkers R, Kodde L, et al.
Plant J
. 2024 Sep;
120(3):881-900.
PMID: 39264984
Lupinus mutabilis is an under-domesticated legume species from the Andean region of South America. It belongs to the New World lupins clade, which groups several lupin species displaying large genetic...
6.
Lippolis A, Polo P, De Sousa G, Dechesne A, Pouvreau L, Trindade L
Food Chem X
. 2024 Jul;
23:101583.
PMID: 39071925
Near-infrared spectroscopy (NIRS) provides a high-throughput phenotyping technique to assist breeding for improved faba bean seed quality. We combined chemical analysis of protein, oil content (and composition) with NIRS through...
7.
van der Cruijsen K, Al Hassan M, van Erven G, Kollerie N, van Lent B, Dechesne A, et al.
Physiol Plant
. 2024 Jul;
176(4):e14430.
PMID: 38981734
Miscanthus is a perennial grass suitable for the production of lignocellulosic biomass on marginal lands. The effects of salt stress on Miscanthus cell wall composition and its consequences on biomass...
8.
Jurisic V, Raseta D, Kontek M, Clifton-Brown J, Trindade L, Lamy I, et al.
Heliyon
. 2024 Mar;
10(6):e27788.
PMID: 38515730
There are few studies related to the radionuclide remediation options, which comply to the demands of the environmentally non-destructive physical remediation methods. So far, most of the research was conducted...
9.
Clifton-Brown J, Hastings A, Von Cossel M, Murphy-Bokern D, McCalmont J, Whitaker J, et al.
Glob Change Biol Bioenergy
. 2024 Mar;
15(5):538-558.
PMID: 38505831
Demand for sustainably produced biomass is expected to increase with the need to provide renewable commodities, improve resource security and reduce greenhouse gas emissions in line with COP26 commitments. Studies...
10.
Kleuter M, Yu Y, Pancaldi F, Nagtzaam M, Jan van der Goot A, Trindade L
Plant Physiol Biochem
. 2024 Mar;
208:108495.
PMID: 38452451
Solanum lycopersicum (Tomato) leaves and stems are considered waste. Valorization of this waste can be achieved by for example the extraction of proteins. This prospect is promising but currently not...