Luigi DElia
Overview
Explore the profile of Luigi DElia including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
65
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Recent Articles
1.
Rezq S, Alsemeh A, DElia L, El-Shazly A, Monti D, Sobeh M, et al.
Sci Rep
. 2024 Oct;
14(1):23810.
PMID: 39394229
No abstract available.
2.
Imbimbo P, DElia L, Corrado I, Alvarez-Rivera G, Marzocchella A, Ibanez E, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049907
Microalgal biomass represents a very interesting biological feedstock to be converted into several high-value products in a biorefinery approach. In this study, the cyanobacterium sp. PCC6803 was used to obtain...
3.
Liberti D, Imbimbo P, Giustino E, DElia L, Silva M, Barreira L, et al.
Antioxidants (Basel)
. 2023 Feb;
12(2).
PMID: 36829897
Microalgae can represent a reliable source of natural compounds with different activities. Here, we evaluated the antioxidant and anti-inflammatory activity of sulfated exopolysaccharides (s-EPSs) and phycoerythrin (PE), two molecules naturally...
4.
Sreckovic N, Nedic Z, Monti D, DElia L, Dimitrijevic S, Mihailovic N, et al.
Molecules
. 2023 Feb;
28(3).
PMID: 36771054
The aim of this research was the synthesis of silver nanoparticles (SPA- and SPR-AgNPs) using the aqueous extracts of the aerial (SPA) and the root (SPR) parts of the plant...
5.
Liberti D, Imbimbo P, Giustino E, DElia L, Ferraro G, Casillo A, et al.
ACS Sustain Chem Eng
. 2023 Jan;
11(1):381-389.
PMID: 36643001
Here, an unprecedented biorefinery approach has been designed to recover high-added value bioproducts starting from the culture of. This unicellular marine red alga can secrete and accumulate high-value compounds that...
6.
Monti D, Loreto D, Iacobucci I, Ferraro G, Pratesi A, DElia L, et al.
Pharmaceuticals (Basel)
. 2022 Apr;
15(4).
PMID: 35455422
β-lactoglobulin is the major component of whey. Here, the adduct formed upon the reaction of the protein with oxaliplatin (OXA) has been prepared, structurally characterized by X-ray crystallography and electrospray...
7.
DElia L, Imbimbo P, Liberti D, Bolinesi F, Mangoni O, Pollio A, et al.
World J Microbiol Biotechnol
. 2021 Nov;
37(12):215.
PMID: 34762205
The demand for natural antioxidants to be used in food industry is increasing, as synthetic antioxidants are toxic and have high production costs. Specifically, food processing and preservation require antioxidants...
8.
Imbimbo P, Bueno M, DElia L, Pollio A, Ibanez E, Olivieri G, et al.
ACS Sustain Chem Eng
. 2021 Apr;
8(7):2939-2947.
PMID: 33828932
A green cascade approach was used to recover phycocyanins, carotenoids and lipids from . Phycocyanin extraction was performed by high pressure homogenization and purified by ultrafiltration, whereas carotenoids were obtained...
9.
Rezq S, Alsemeh A, DElia L, El-Shazly A, Monti D, Sobeh M, et al.
Sci Rep
. 2020 Nov;
10(1):20559.
PMID: 33239680
We have previously demonstrated that the Thymus algeriensis and Thymus fontanesii extracts have powerful anti-inflammatory, antipyretic, and analgesic effects against acute pain models. We profiled their chemical composition and found...
10.
Imbimbo P, DElia L, Liberti D, Olivieri G, Monti D
Appl Microbiol Biotechnol
. 2020 Sep;
104(21):9067-9077.
PMID: 32960292
Microalgae started receiving attention as producers of third generation of biofuel, but they are rich in many bioactive compounds. Indeed, they produce many molecules endowed with benefic effects on human...