Ludwig Ring
Overview
Explore the profile of Ludwig Ring including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
280
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0
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Recent Articles
1.
Labadie M, Vallin G, Potier A, Petit A, Ring L, Hoffmann T, et al.
Front Plant Sci
. 2022 Apr;
13:869655.
PMID: 35371183
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (). The red...
2.
Labadie M, Vallin G, Petit A, Ring L, Hoffmann T, Gaston A, et al.
J Agric Food Chem
. 2020 May;
68(25):6927-6939.
PMID: 32469530
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F progeny previously studied for fruit sensorial quality...
3.
Song C, Ring L, Hoffmann T, Huang F, Slovin J, Schwab W
Plant Physiol
. 2015 Jul;
169(3):1656-70.
PMID: 26169681
Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria...
4.
Medina-Puche L, Cumplido-Laso G, Amil-Ruiz F, Hoffmann T, Ring L, Rodriguez-Franco A, et al.
J Exp Bot
. 2013 Nov;
65(2):401-17.
PMID: 24277278
This work characterized the role of the R2R3-MYB10 transcription factor (TF) in strawberry fruit ripening. The expression of this TF takes place mainly in the fruit receptacle and is repressed...
5.
Fischer T, Mirbeth B, Rentsch J, Sutter C, Ring L, Flachowsky H, et al.
New Phytol
. 2013 Oct;
201(2):440-451.
PMID: 24117941
Strawberry (Fragaria × ananassa) is a fruit crop with a distinct biphasic flavonoid biosynthesis. Whereas, in the immature receptacle, high levels of proanthocyanidins accumulate, which are associated with herbivore deterrence...
6.
Ring L, Yeh S, Hucherig S, Hoffmann T, Blanco-Portales R, Fouche M, et al.
Plant Physiol
. 2013 Jul;
163(1):43-60.
PMID: 23835409
Plant phenolics have drawn increasing attention due to their potential nutritional benefits. Although the basic reactions of the phenolics biosynthetic pathways in plants have been intensively analyzed, the regulation of...
7.
Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, et al.
J Exp Bot
. 2012 May;
63(11):4275-90.
PMID: 22563120
Short-chain esters contribute to the blend of volatiles that define the strawberry aroma. The last step in their biosynthesis involves an alcohol acyltransferase that catalyses the esterification of an acyl...