Laura Tabera
Overview
Explore the profile of Laura Tabera including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
251
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0
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Recent Articles
1.
Camacho E, Gonzalez-de la Fuente S, Solana J, Tabera L, Carrasco-Ramiro F, Aguado B, et al.
Genes (Basel)
. 2023 Apr;
14(4).
PMID: 37107624
is one of the causative agents of visceral leishmaniases, the most severe form of leishmaniasis. An improved assembly for the genome was published five years ago, yet delineation of its...
2.
Camacho E, Gonzalez-de la Fuente S, Rastrojo A, Peiro-Pastor R, Solana J, Tabera L, et al.
Sci Rep
. 2019 Apr;
9(1):6127.
PMID: 30992521
Leishmania donovani is a unicellular parasite that causes visceral leishmaniasis, a fatal disease in humans. In this study, a complete assembly of the genome of L. donovani is provided. Apart...
3.
Bustin S, Benes V, Garson J, Hellemans J, Huggett J, Kubista M, et al.
Nat Methods
. 2013 Nov;
10(11):1063-7.
PMID: 24173381
Two surveys of over 1,700 publications whose authors use quantitative real-time PCR (qPCR) reveal a lack of transparent and comprehensive reporting of essential technical information. Reporting standards are significantly improved...
4.
Marcobal A, de Las Rivas B, Landete J, Tabera L, Munoz R
Crit Rev Food Sci Nutr
. 2012 Feb;
52(5):448-67.
PMID: 22369263
Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation...
5.
Quiros M, Gonzalez-Ramos D, Tabera L, Gonzalez R
Int J Food Microbiol
. 2010 Mar;
139(1-2):9-14.
PMID: 20219260
Yeast mannoproteins are highly glycosylated proteins that are covalently bound to the beta-1,3-glucan present in the yeast cell wall. Among their outstanding enological properties, yeast mannoproteins contribute to several aspects...
6.
Munoz R, Gomez A, Robles V, Rodriguez P, Cebollero E, Tabera L, et al.
Food Microbiol
. 2009 Oct;
26(8):841-6.
PMID: 19835769
This study describes the application of a multilocus sequence typing (MLST) analysis for molecular discrimination at the strain level of Spanish wine yeast strains. The discrimination power of MLST is...
7.
Giuffrida A, Tabera L, Gonzalez R, Cucinotta V, Cifuentes A
J Chromatogr B Analyt Technol Biomed Life Sci
. 2008 Jun;
875(1):243-7.
PMID: 18554993
Autolysis of Saccharomyces cerevisiae yeast is the main source of molecules that contribute to the quality of sparkling wines made by the traditional method. In this work, a genetically modified...
8.
Cebollero E, Gonzalez-Ramos D, Tabera L, Gonzalez R
Biotechnol Lett
. 2006 Nov;
29(2):191-200.
PMID: 17120088
Saccharomyces cerevisiae is the main yeast responsible for alcoholic fermentation of grape juice during wine making. This makes wine strains of this species perfect targets for the improvement of wine...
9.
Tabera L, Munoz R, Gonzalez R
Appl Environ Microbiol
. 2006 Apr;
72(4):2351-8.
PMID: 16597929
Autolysis of Saccharomyces cerevisiae is the main source of molecules that contribute to the quality of sparkling wines made by the traditional method. In this work the possibility of accelerating...