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Laura Alvarez-Alvarez

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Articles 14
Citations 58
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Recent Articles
1.
Rubin-Garcia M, Vitelli-Storelli F, Alvarez-Alvarez L, Fito M, Vazquez-Ruiz Z, Salas-Salvado J, et al.
Nutr Metab Cardiovasc Dis . 2025 Jan; 103837. PMID: 39800617
Backgrounds And Aim: To prospectively evaluate the associations between changes in (poly)phenol intake, body weight(BW), and physical activity(PA) with changes in an inflammatory score after 1-year. Methods And Results: This...
2.
Alvarez-Alvarez L, Rubin-Garcia M, Vitelli-Storelli F, Botella-Juan L, Fernandez-Villa T, Martin-Sanchez V
Nutrients . 2025 Jan; 16(24. PMID: 39771012
Background/objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study was to estimate the evolution of the environmental impact of food consumption...
3.
Popescu M, Rubin-Garcia M, Alvarez-Alvarez L, Toledo E, Corella D, Salas-Salvado J, et al.
Diabetes Metab Syndr . 2024 Sep; 18(9):103123. PMID: 39326341
Aims: This study aims to identify a posteriori dietary patterns with a sex approach and to evaluate their association with metabolic syndrome criteria. Methods: Cross-sectional study conducted in 6821 men...
4.
Alvarez-Alvarez L, Vitelli-Storelli F, Rubin-Garcia M, Martin-Sanchez V, Garcia Fernandez C, Carvalho C, et al.
Eur J Nutr . 2024 May; 63(6):2307-2315. PMID: 38763928
Objective: To estimate, in a cohort of young Portuguese adults, the environmental impact (greenhouse gas (GHG) emissions, land use, energy used, acidification and potential eutrophication) of diet according to adherence...
5.
Alvarez-Alvarez L, Rubin-Garcia M, Vitelli-Storelli F, Garcia S, Bouzas C, Martinez-Gonzalez M, et al.
Sci Total Environ . 2024 Apr; 928:172610. PMID: 38642762
Objective: To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods: Baseline and 1-year follow-up data were used...
6.
Garcia S, Pastor R, Monserrat-Mesquida M, Alvarez-Alvarez L, Rubin-Garcia M, Martinez-Gonzalez M, et al.
Global Health . 2023 Jul; 19(1):50. PMID: 37443076
Background: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet. Aims: To assess the association between MetS severity...
7.
Garcia S, Pastor R, Monserrat-Mesquida M, Alvarez-Alvarez L, Rubin-Garcia M, Martinez-Gonzalez M, et al.
Sci Total Environ . 2023 May; 891:164417. PMID: 37236477
Background: Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also environment...
8.
Ba D, Ssentongo P, Pelucchi C, Negri E, Palli D, Ferraroni M, et al.
Eur J Cancer Prev . 2023 Mar; 32(3):222-228. PMID: 36912187
Edible mushrooms have high concentrations of vitamins and minerals. They are considered 'functional foods' for their disease-prevention properties. Mushroom consumption may reduce the risk of gastric cancer, the fifth most...
9.
Rubin-Garcia M, Vitelli-Storelli F, Alvarez-Alvarez L, Martinez-Gonzalez M, Salas-Salvado J, Corella D, et al.
J Am Heart Assoc . 2022 Oct; 11(20):e026053. PMID: 36205262
Background Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the present study was to...
10.
Alvarez-Alvarez L, Vitelli-Storelli F, Rubin-Garcia M, Aragones N, Ardanaz E, Castano-Vinyals G, et al.
Cancers (Basel) . 2021 Nov; 13(21). PMID: 34771444
The aim was to assess the effect of adherence to the Mediterranean Diet, measured with five different indexes, on the risk of gastric cancer. Data come from the multicase-control study...