» Authors » Lancui Zhang

Lancui Zhang

Explore the profile of Lancui Zhang including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 21
Citations 239
Followers 0
Related Specialties
Top 10 Co-Authors
Published In
Affiliations
Soon will be listed here.
Recent Articles
1.
Ma G, Zhang L, Yamamoto R, Kojima N, Yahata M, Kato M
BMC Plant Biol . 2023 May; 23(1):233. PMID: 37131162
Background: Flavanone 3-hydroxylase (F3H), a key enzyme in the flavonoid biosynthetic pathway, plays an important role in the regulation of flavonols and anthocyanidins accumulation. Citrus fruit is a rich source...
2.
Keawmanee N, Ma G, Zhang L, Yahata M, Murakami K, Yamamoto M, et al.
Plant Physiol Biochem . 2022 Jan; 173:14-24. PMID: 35091187
In the present study, we studied the effects of gibberellic acid (GA) on chlorophyll and carotenoid metabolites and related gene expression during the regreening process in Valencia orange fruits (Citrus...
3.
Ma G, Zhang L, Seoka M, Nakata A, Yahata M, Shimada T, et al.
J Agric Food Chem . 2021 Dec; 70(2):543-553. PMID: 34964635
Nobiletin (3',4',5,6,7,8-hexamethoxyflavone) is a polymethoxylated flavonoid specifically accumulated in citrus fruit with numerous beneficial effects to human health. In this study, a novel -methyltransferase () was isolated from three citrus...
4.
Ma G, Zhang L, Kudaka R, Inaba H, Furuya T, Kitamura M, et al.
Cells . 2021 Feb; 10(2). PMID: 33546256
Combined spraying of gibberellin (GA) and prohydrojasmon (PDJ) was an effective method to reduce peel puffing in Satsuma mandarins. However, in the GA-and-PDJ combined treatment, fruit color development was delayed...
5.
Seoka M, Ma G, Zhang L, Yahata M, Yamawaki K, Kan T, et al.
Sci Rep . 2020 Sep; 10(1):15288. PMID: 32943728
Nobiletin, a polymethoxy flavone (PMF), is specific to citrus and has been reported to exhibit important health-supporting properties. Nobiletin has six methoxy groups at the 3',4',5,6,7,8-positions, which are catalyzed by...
6.
Ma G, Zhang L, Kitaya Y, Seoka M, Kudaka R, Yahata M, et al.
Food Chem . 2020 Aug; 335:127621. PMID: 32738533
In the present study, the effects of blue LED light on the regreening of citrus fruit were investigated in an in vitro system of Valencia orange flavedos. The results showed...
7.
Ma G, Zhang L, Yungyuen W, Sato Y, Furuya T, Yahata M, et al.
Plant Physiol Biochem . 2018 Jun; 129:349-356. PMID: 29936241
In the present study, carotenoid metabolism was investigated in the fruits of a novel citrus cultivar, 'Seinannohikari' (Citrus spp.). During the maturation, β,β-xanthophylls were accumulated rapidly with β-cryptoxanthin being the...
8.
Liu M, Chen H, Zhao H, He Y, Li Y, Wang R, et al.
Dalton Trans . 2017 Jul; 46(29):9407-9414. PMID: 28695929
Using a biomolecule of l-cystine as the sulfur source and coordinating agent, polyoxoniobate-CdS nanohybrids were successfully synthesized under mild hydrothermal conditions. The adsorption of ammonium group (-NH) in l-cystine molecular...
9.
Ma G, Zhang L, Iida K, Madono Y, Yungyuen W, Yahata M, et al.
Food Chem . 2017 May; 234:356-364. PMID: 28551247
In this study, to investigate the xanthophyll accumulation in citrus fruits, the major fatty acid esters of β-cryptoxanthin and β-citraurin were identified, and changes in their contents were investigated in...
10.
Ma G, Zhang L, Yungyuen W, Tsukamoto I, Iijima N, Oikawa M, et al.
BMC Plant Biol . 2016 Jul; 16(1):148. PMID: 27358074
Background: Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. In plants, two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported...