L Susmita Devi
Overview
Explore the profile of L Susmita Devi including associated specialties, affiliations and a list of published articles.
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Articles
3
Citations
6
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0
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Recent Articles
1.
Devi L, Mukherjee A, Sharma S, Katiyar V, Dutta J, Kumar S
Food Chem X
. 2025 Mar;
26:102302.
PMID: 40060961
Mandarin oranges are susceptible to senescence and decay, primarily due to postharvest quality loss and fungal infections. This study aim to develop edible and active coatings using carnauba and shellac...
2.
Das B, Devi L, Dutta J, Kumar S
Food Chem X
. 2024 Apr;
22:101349.
PMID: 38623512
Edible coatings on fruits and vegetables preserve postharvest quality by reducing water loss and lowering respiration, and metabolic activities. The primary objectives of this study were to develop composite coating...
3.
Devi L, Jaiswal A, Jaiswal S
Curr Res Food Sci
. 2024 Apr;
8:100720.
PMID: 38559379
In the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life. This critical...
4.
Devi L, Das A
Int J Biol Macromol
. 2020 Jun;
162:685-692.
PMID: 32585271
The effect of 1-butyl-3-methylimidazolium chloride (BMIMCl) as a plasticizer on sol-gel phase transition, rheological, and physical properties of high amylose rice starch was studied. The inter-relationships of parameters were determined...