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L Narasimhamurthy

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Recent Articles
1.
Kumar K, Visnuvinayagam S, Teena G, Elavarasan K, Bindu J, Balange A, et al.
Int J Food Sci . 2025 Jan; 2024:9326683. PMID: 39759801
This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)-ginger, garlic, clove, and eucalyptus-to evaluate their potential for culinary applications. Gas...