L N Leal
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Explore the profile of L N Leal including associated specialties, affiliations and a list of published articles.
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30
Citations
107
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Recent Articles
1.
Barozier C, Wilms J, Echeverry-Munera J, Seymour D, Leal L
JDS Commun
. 2025 Jan;
6(1):60-64.
PMID: 39877179
Indigestible gut permeability markers are used to assess gut integrity and can be administered to calves via a milk meal (MM) or orally pulsed (OP). This study investigated how marker...
2.
Chapelain T, Wilms J, Martin-Tereso J, Leal L, Daniel J
J Dairy Sci
. 2024 Dec;
108(3):2422-2444.
PMID: 39647626
The macronutrient composition of common milk replacers (MR) largely differs from bovine whole milk (WM). These differences are more nutritionally relevant when calves receive higher milk allowances. Therefore, the present...
3.
H Ghaffari M, Wilms J, Caruso D, Sauerwein H, Leal L
J Dairy Sci
. 2024 Jul;
107(11):9997-10012.
PMID: 39004138
Vegetable fat blends are commonly used as fat sources in milk replacers (MR) for calves, but their composition differs considerably from that of bovine milk fat. The aim of this...
4.
Amado L, Leal L, Berends H, van Keulen P, Martin-Tereso J, Gerrits W
J Dairy Sci
. 2024 Jun;
107(9):6866-6877.
PMID: 38825129
Increasing nutrient supply to dairy calves has well known benefits; however, the effects of milk replacer (MR) composition when supplied in higher amounts are not fully understood, particularly in the...
5.
Responses to incremental nutrient supply on energy and protein metabolism in preweaning dairy calves
Amado L, Leal L, Berends H, van Keulen P, Martin-Tereso J, Gerrits W
J Dairy Sci
. 2024 Mar;
107(8):5616-5625.
PMID: 38490554
Recently reviewed development objectives and feeding practices in young dairy calves require an adaptation of nutrient recommendations set for milk replacer (MR) composition. Nutrient requirements of calves younger than 21...
6.
Wilms J, van der Nat V, H Ghaffari M, Steele M, Sauerwein H, Martin-Tereso J, et al.
J Dairy Sci
. 2023 Nov;
107(5):2797-2817.
PMID: 37944801
Fat composition in milk replacers (MR) for calves differs from bovine milk fat in multiple ways. The aim of the study was to investigate the impact of different approaches of...
7.
Wilms J, Kleinveld N, H Ghaffari M, Sauerwein H, Steele M, Martin-Tereso J, et al.
J Dairy Sci
. 2023 Nov;
107(5):2818-2831.
PMID: 37923211
Milk replacers (MR) for calves contain alternative fat sources as substitute for milk fat. This substitution leads to differences in fat properties, such as the fatty acid profile and the...
8.
Wilms J, H Ghaffari M, Daniel J, Leal L, Mica J, Martin-Tereso J
J Dairy Sci
. 2023 Sep;
107(1):202-219.
PMID: 37678765
Quantifying the water and mineral losses in feces is essential to determine the optimal composition of oral rehydration solutions (ORS) for diarrheic animals. In a randomized complete block design, this...
9.
Wilms J, H Ghaffari M, Darani P, Jansen M, Sauerwein H, Steele M, et al.
J Dairy Sci
. 2023 Aug;
107(1):184-201.
PMID: 37641288
Significant differences exist in the composition of current milk replacers (MR) and bovine whole milk. This study investigated how the macronutrient profile of 3 different MR formulations containing varying amounts...
10.
Welboren A, van Baal J, H Ghaffari M, Sauerwein H, Renaud J, Martin-Tereso J, et al.
J Dairy Sci
. 2023 Mar;
106(5):3662-3679.
PMID: 37002139
The ratio of n-6 to n-3 fatty acid (FA) is between 2 and 10 times higher in milk replacer (MR) than in whole milk, which may promote inflammation and compromise...