L Favaro
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Explore the profile of L Favaro including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
119
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Recent Articles
1.
Faggian L, Agostini S, Muller B, Gupte A, Favaro L
Bioresour Technol
. 2024 Oct;
415:131658.
PMID: 39427849
Bio-hydrogen from organic waste holds promise as renewable energy. However, its large-scale production is limited by technical challenges, with low H yields and the absence of robust microbial strains being...
2.
Favaro L, Campanaro S, Fugaban J, Treu L, Jung E, dOvidio L, et al.
Benef Microbes
. 2023 Feb;
14(1):57-72.
PMID: 36815495
Bacteriocins produced by lactic acid bacteria are proteinaceous antibacterial metabolites that normally exhibit bactericidal or bacteriostatic activity against genetically closely related bacteria. In this work, the bacteriocinogenic potential of strain...
3.
Squadrone S, Abete M, Brizio P, Pessani D, Favaro L
Bull Environ Contam Toxicol
. 2018 Feb;
100(4):465-471.
PMID: 29450570
Bird feathers have been proven to be reliable indicators of metal exposure originating from contaminated food and polluted environments. The concentrations of 15 essential and non-essential metals were investigated in...
4.
de Diego-Diaz B, Treu L, Campanaro S, da Silva Duarte V, Basaglia M, Favaro L, et al.
Genome Announc
. 2018 Jan;
6(4).
PMID: 29371355
The genome sequence of strain HCNT1, isolated from root nodules of the legume growing in wild stands in Tuscany, Italy, is described here. Unlike other strains, this isolate features a...
5.
Abbondanzi F, Biscaro G, Carvalho G, Favaro L, Lemos P, Paglione M, et al.
N Biotechnol
. 2017 Jun;
39(Pt A):29-35.
PMID: 28591645
A new method based on the GC-MS analysis of thermolysis products obtained by treating bacterial samples at a high temperature (above 270°C) has been developed. This method, here named "In-Vial-Thermolysis"...
6.
Squadrone S, Ciccotelli V, Prearo M, Favaro L, Scanzio T, Foglini C, et al.
Environ Monit Assess
. 2015 Jun;
187(7):438.
PMID: 26085281
Perfluoroalkylated substances (PFASs) are highly fluorinated aliphatic compounds with high thermal and chemical stability, used in a range of industrial applications. Extensive screening analyses in biota samples from all over...
7.
Squadrone S, Mignone W, Abete M, Favaro L, Scanzio T, Foglini C, et al.
Food Chem
. 2015 Jan;
175:10-5.
PMID: 25577044
Non-dioxin-like polychlorinated biphenyls (NDL-PCBs) contribute to the dietary intake of total PCBs. They are consumed via ingestion of contaminated fish and fishery products. Thus, it is important to quantify their...
8.
Squadrone S, Ciccotelli V, Favaro L, Scanzio T, Prearo M, Abete M
Chemosphere
. 2014 Aug;
114:181-6.
PMID: 25113200
Extensive screening analyses of perfluorooctane sulfonate and related perfluorinated compounds (PFCs) in biota samples from all over the world have identified PFCs as global pollutants and have shown their bioaccumulation...
9.
Colussi S, Prearo M, Bertuzzi S, Scanzio T, Peletto S, Favaro L, et al.
J Fish Dis
. 2014 Jan;
38(1):27-35.
PMID: 24397583
Major histocompatibility complex (MHC) loci encode glycoproteins that bind to foreign peptides and initiate immune responses through their interaction with T cells. MHC class II molecules are heterodimers consisting of...
10.
Righetti M, Favaro L, Antuofermo E, Caffara M, Nuvoli S, Scanzio T, et al.
J Fish Dis
. 2013 Aug;
37(7):671-4.
PMID: 23952784
No abstract available.