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L Cucchiarini

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Articles 35
Citations 230
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Recent Articles
1.
Stocchi V, Palma F, Piccoli G, Biagiarelli B, Magnani M, Masat L, et al.
Amino Acids . 2013 Nov; 3(3):303-9. PMID: 24193130
In this paper we report the complete separation of amino acids as DABS-derivatives using a 3µm Supelcosil LC-18 (25 cm × 2.1 mm I.D.) narrowbore column. The system described makes...
2.
Pennazza G, Fanali C, Santonico M, Dugo L, Cucchiarini L, Dacha M, et al.
Food Chem . 2012 Nov; 136(2):668-74. PMID: 23122112
The characteristic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commercial value. However modifications of truffle organoleptic proprieties occur during preservation. A study of headspace of...
3.
Potenza L, Cafiero M, Camarda A, La Salandra G, Cucchiarini L, Dacha M
Vet Res Commun . 2009 Feb; 33(7):611-8. PMID: 19214768
In the present work mites previously identified as Dermanyssus gallinae De Geer (Acari, Mesostigmata) using morphological keys were investigated by molecular tools. The complete internal transcribed spacer 1 (ITS1), 5.8S...
4.
Battistelli M, De Sanctis R, De Bellis R, Cucchiarini L, Dacha M, Gobbi P
Eur J Histochem . 2005 Oct; 49(3):243-54. PMID: 16216810
Rhodiola rosea L. (Crassulaceae) is a plant that lives at high altitude in Europe and Asia, widely used for its high capacity to increase the organism resistance to different stress...
5.
Fiorani M, De Sanctis R, Menghinello P, Cucchiarini L, Cellini B, Dacha M
Free Radic Res . 2001 Nov; 34(6):639-48. PMID: 11697039
Exposure of rabbit red blood cells to dehydroascorbic acid (DHA) caused a significant decline in glutathione content which was largely prevented by quercetin, whereas it was insensitive to various antioxidants,...
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7.
Stocchi V, Fiorani M, Biagiarelli B, Piccoli G, Saltarelli R, Palma F, et al.
Biochem Mol Biol Int . 1995 Apr; 35(5):1133-42. PMID: 7549932
Exposure of rabbit reticulocytes to Fe(II)/ascorbate induced a pronounced decay in hexokinase activity. In reticulocytes, this enzyme is present in at least three different molecular forms, Ia, Ia* and Ib,...
8.
Stocchi V, Cardoni P, Ceccaroli P, Piccoli G, Cucchiarini L, De Bellis R, et al.
J Chromatogr A . 1994 Jul; 676(1):51-63. PMID: 7921181
Hydrophobic interaction chromatography (HIC) has been employed extensively in the separation of proteins by elution using a descending salt gradient, with and without the use of detergents or denaturing agents....
9.
Stocchi V, Biagiarelli B, Fiorani M, Palma F, Piccoli G, Cucchiarini L, et al.
Arch Biochem Biophys . 1994 May; 311(1):160-7. PMID: 8185313
Rabbit red blood cell hexokinase (EC 2.7.1.1) has been shown to be inactivated in vitro by incubating intact erythrocytes in the presence of an oxygen-radical-generating system represented by ascorbate and...
10.
Stocchi V, Masat L, Biagiarelli B, Piccoli G, Palma F, Cucchiarini L, et al.
Prep Biochem . 1992 Mar; 22(1):41-51. PMID: 1620686
In this paper we report the purification of pig erythrocyte hexokinase type III, at preparative level, using 52 liters of starting material (hemolysate). This was possible using a new efficient...