Kiriyo Oono
Overview
Explore the profile of Kiriyo Oono including associated specialties, affiliations and a list of published articles.
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6
Citations
30
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Recent Articles
1.
Tsubaki S, Oono K, Onda A
Heliyon
. 2019 Jun;
5(6):e01887.
PMID: 31211264
Microwave-assisted methanolysis was performed to fractionate a mixture of fatty acid methyl-esters from the cuticles of various wild plants and agricultural wastes. A combination of hydrothermal pretreatment and enzymatic hydrolysis...
2.
Tsubaki S, Oono K, Hiraoka M, Onda A, Mitani T
Food Chem
. 2016 May;
210:311-6.
PMID: 27211652
Microwave-assisted hydrothermal extraction was applied for production of sulfated polysaccharides from Ulva spp. and Monostroma latissimum. The maximum ulvan yields attained 40.4±3.2% (Ulva meridionalis) and 36.5±3.1% (Ulva ohnoi) within 4min...
3.
Tsubaki S, Oono K, Onda A, Yanagisawa K, Mitani T, Azuma J
Carbohydr Polym
. 2015 Dec;
137:594-599.
PMID: 26686168
This study investigated the effects of ionic conduction of electrolytes under microwave field to facilitate hydrothermal hydrolysis of corn starch and crystalline cellulose (Avicel), typical model biomass substrates. Addition of...
4.
Tsubaki S, Oono K, Ueda T, Onda A, Yanagisawa K, Mitani T, et al.
Bioresour Technol
. 2013 Jul;
144:67-73.
PMID: 23859983
Polyoxometalate (POM) clusters were utilized as recyclable acid catalysts and microwave-absorbing agents for the microwave-assisted hydrolysis of corn starch and crystalline cellulose. Phosphotungstic (PW) and silicotungstic (SiW) acids showed high...
5.
Tsubaki S, Oono K, Onda A, Yanagisawa K, Azuma J
Carbohydr Res
. 2013 May;
375:1-4.
PMID: 23660072
The stabilities of five neutral monosaccharides (glucose, galactose, mannose, arabinose, and xylose) were kinetically compared after the molecules were submitted to microwave heating (internal heating) and induction heating (external heating)...
6.
Tsubaki S, Oono K, Onda A, Yanagisawa K, Azuma J
Bioresour Technol
. 2012 Sep;
123:703-6.
PMID: 22939594
Microwave irradiation was compared with induction heating for hydrothermal hydrolysis of cellobiose. Microwave heating improved glucose selectivity and resulted in a pH of the hydrolyzates that was ⩽0.57 units lower...